Culinary Student
Server Jobs
Buffalo, New York
10.2024 - Current
- Assisted in the preparation of sauces and dressings for dishes.
- Provided customer service by responding promptly and courteously to inquiries.
- Identified potential issues related to product freshness or spoilage.
- Kept kitchen properly cleaned and maintained and all items put away after use.
- Identified recipe ingredients and made sure each was prepared for professionals.
- Rotated food stocks, using older items first and tossing expired products.
- Handled food deliveries and made sure all items were processed and then placed into inventory.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Made meals in accordance with company standards and requirements.
- Executed proper techniques when preparing menu item ingredients.
- Received and stored food and supplies.
