Beatrice Dilger

Cashier and inventory stocker

• Served high customer volumes during nights and weekends.
• Kept bar presentable and well-stocked to meet customer needs.
• Followed alcohol awareness procedures for preventing excessive guest intoxication.

Performed opening and closing duties, setting up for incoming shift, preparing cash drawers, and restocking inventory.

• Kept business location, presentable and well-stocked to meet customer needs.
• Followed alcohol awareness procedures for preventing excessive guest intoxication.
• Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
• Handled Check-in, reservations and special needs of guests.

• Kept detailed inventories and notified management of needs for liquor, beer, wine, and bar supplies.
• Adhered to state laws regarding alcoholic beverage services and customer regulations.
• Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
• Served high customer volumes during special events, nights, and weekends.
• Kept bar presentable and well-stocked to meet customer needs.
• Followed alcohol awareness procedures for preventing excessive guest intoxication.
• Explained daily specials and beverage promotions.

• Oversaw end-to-end business processes to maintain proficiency and profitability.
• Trained and motivated employees to perform daily business functions.
• Oversaw business budget planning and administration, accounting functions, purchasing, and bi-weekly payroll to handle financial needs.
• Kept all building areas and equipment functional and well-organized to promote business performance.
• Devised and deployed sales and marketing tactics to drive strategic growth and support achievement of revenue goals.
• Prepared bank deposits and handled business sales, returns and transaction reports.
• Developed and implemented marketing strategies to generate new customers and increase sales and profit margins.
• Introduced new methods, practices, and systems to reduce turnaround time.
• Served as primary point-of-contact with suppliers and contractors.
• Handled cash transactions and maintained sales and payments records accurately.
• Restocked supplies and submitted purchase orders.
• Monitored staff performance, Cook, Clean, Bartender, Order all inventory.