Bebeto Njimili
Summary
Detail-oriented culinary lead with expertise in sanitation practices, cost management, and menu development. Proven track record in maintaining high standards of cleanliness and organization, contributing to enhanced customer satisfaction and repeat business. Dynamic culinary professional with extensive experience in kitchen management and team leadership. Skilled in training staff on food preparation and safety protocols, ensuring a positive working atmosphere and adherence to quality standards. Committed to fostering a culture of excellence in food service. Professional with winning attitude and desire to deliver exceptional dining experience. Focused on setting high expectations and raising service standards. Keen to expand customer base through careful oversight and novel promotional methods.
Overview
3
3
Languages
6
6
years of professional experience
Work History
Culinary Lead
Morningstar senior living Parker
Parker, Colorado
03.2021 - Current
- Maintained cleanliness and sanitation across food service, storage, and preparation stations.
- Stood in for other members of kitchen staff.
- Trained new team members on menu items, operating procedures and company policies.
- Oversaw food preparation, production and presentation according to quality standards.
- Supervised team of employees, maintaining positive and productive atmosphere to enhance employee experience.
- Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
- Promoted safe working conditions by monitoring safety procedures and equipment.
- Created tasty dishes using popular recipes, delighting patrons and generating return business.
- Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
Supervisor
mountain man
Parker , CO
03.2020 - 07.2020
- Implemented quality control measures, significantly reducing an unsafe environment.
- Managed a team of colleagues, ensuring high productivity and quality standards were met.
- Trained new employees on company policies, job duties, and performance expectations.
- Coordinated with other department supervisors to ensure smooth workflow and project alignment.
Education
Associate of Science - Business And Computer Science
Arapahoe Community College
Littleton, COSkills
- Cost management
- Grilling expertise
- Kitchen management
- Recipe creation
- Sanitation practices
- Menu development
Languages
English
Full Professional
French
Full Professional
Spanish
Elementary
Accomplishments
- Radiant Spirit Award
Timeline
Culinary Lead
Morningstar senior living Parker
03.2021 - Current
Supervisor
mountain man
03.2020 - 07.2020
Associate of Science - Business And Computer Science
Arapahoe Community College