Becky Milian Morales

Maintained adherence to USDA/FDA standards in food preparation.

• Prepared salads, desserts, appetizers and other cold items.
• Organized walk-in coolers and freezers.
• Prepared meats, vegetables or desserts according to orders or instructions.
• Stored food in designated containers and storage areas to prevent spoilage.
• Prepared workstations with ingredients and tools to increase efficiency.
• Prepared variety of foods according to exact instructions and recipe specifications.
• Cleaned and sanitized kitchen equipment, utensils and work stations.

• Provided assistance to other employees when needed during peak business hours.
• Inspected restaurant prior to opening for cleanliness and proper set-up of tables, chairs and booths.
• Communicated with kitchen staff regarding any special orders or requests from guests.
• Reset tables in a timely manner with clean silverware, napkins and condiments.
• Swept floors and removed garbage from dining area.
• Assisted with restocking supplies such as straws, cups, plates and utensils.