Summary
Overview
Work History
Skills
Timeline
Generic

Becky Vogt

East Ryegate, VT

Summary

Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.

Overview

12
12
years of professional experience

Work History

Cook

Grafton County Nursing Home
North Haverhill
10.2009 - 03.2022
  • Prepared nutritious meals for residents following dietary guidelines.
  • Operated kitchen equipment safely and efficiently for food preparation.
  • Collaborated with staff to develop weekly menus catering to resident preferences.
  • Maintained cleanliness and organization of kitchen and food storage areas.
  • Monitored food quality and freshness to ensure safety standards were met.
  • Assisted in training new kitchen staff on procedures and safety practices.
  • Implemented portion control measures to reduce food waste during meal service.

Baker

Grafton County Nursing Home
North Haverhill
10.2009 - 03.2022
  • Prepared a variety of baked goods using traditional and modern techniques.
  • Maintained cleanliness and organization of the baking area daily.
  • Operated ovens and mixers following safety guidelines and procedures.
  • Ensured quality control by inspecting finished products for consistency and taste.
  • Cleaned work areas, utensils, equipment and surfaces between batches of products.
  • Operated ovens and other equipment to bake products according to established recipes.
  • Followed food safety guidelines while preparing all food items.

Skills

  • Food preparation
  • Menu planning
  • Nutrition assessment
  • Baking techniques
  • Food safety compliance
  • Inventory management

Timeline

Cook

Grafton County Nursing Home
10.2009 - 03.2022

Baker

Grafton County Nursing Home
10.2009 - 03.2022

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Becky Vogt