Behzad Golchini
Lakeland,FL
Overview
12
12
years of professional experience
1
1
Certification
Work History
Restaurant Manager
Golden Corral Buffet and Grill
Lakeland, FL
06.2013 - Current
- Worked in close collaboration with team members to ensure customers received high-quality service.
- Inspected dining and serving areas for cleanliness and proper setup.
- Kept kitchen equipment properly functioning by following manufacturer's operating instructions and educating staff on proper use.
- Explained goals and expectations required of trainees.
- Oversaw food preparation, production and presentation according to quality standards.
- Evaluated employee performance through observation of work habits, attitude toward customers and adherence to company policies.
- Trained new employees on kitchen procedures and policies.
- Managed employee relations by providing guidance on job duties as well as disciplinary actions when needed.
- Reviewed vendor invoices for accuracy before authorizing payment transactions.
- Inspected equipment regularly to identify necessary repairs or replacements.
- Received, organized and rotated paper goods and food ingredients.
- Analyzed financial data including sales reports, budgeting information and cost analysis reports to make operational decisions.
- Oversaw daily operations of the kitchen including meal preparation, cooking methods, portion sizes and plate presentation.
- Supervised food production processes ensuring high quality standards were met throughout each stage of preparation.
- Ensured compliance with health and safety regulations.
- Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.
- Ordered ingredients and supplies to maintain adequate inventory levels for the kitchen.
Education
Bachelor of Arts - English Education
Azad University
Iran01-2004
Skills
- Kitchen oversight
- Menu development
- Recruitment
- Restaurant operations management
- Regulatory compliance
- Proven sales record
- Staff management
- Supervisory skills
- Labor and food cost control
- Pre-shift walk-through
- Kitchen equipment operation and maintenance
- Inventory control and record keeping
- Purchasing and cost control
- Staff scheduling
Certification
certified golden corral manager
Timeline
Restaurant Manager
Golden Corral Buffet and Grill
06.2013 - Current
certified golden corral manager
Bachelor of Arts - English Education
Azad University