BELINDA POMALES

• Cleaned cabins and other areas to meet company standards for cleanliness, using cleaning solutions and tools such as vacuum cleaners and mops.
• Maintained a log of all services performed during each shift.
• Ensured that all cleaning supplies were properly stored after use.
• Communicated with maintenance team on damages to repair.

Certification in Hospitality by Choice University, 11/2022.

• Managed cash register operations including deposits and reconciling discrepancies.
• Provided leadership and direction to restaurant employees.
• Ensured compliance with health and safety regulations.
• Placed weekly food and beverage orders 3 times a week.
• Ensured that all customer orders were fulfilled accurately and efficiently.
• Created weekly work schedules for all restaurant personnel.

GA Food Handlers Card 01/2021

First Aid/CPR Certification 08/2022

• Greeted guests upon arrival and provided menus for breakfast selections.
• Prepared and served daily breakfast buffet for hotel guests, ensuring a variety of options were available.
• Replenished food items on the buffet line in a timely manner.
• Cleaned up dining area and kitchen after breakfast hours, including washing dishes and sanitizing surfaces.
• Communicated effectively with hotel management and staff to resolve any issues promptly.