Summary
Overview
Work History
Education
Skills
Timeline
Generic

Belinda Villanueva

Temple,USA

Summary

Dedicated Sales Associate experienced in diverse retail and customer service environments. Delivered exceptional customer experiences through efficient merchandise categorization, stocking, and maintaining clean, organized spaces. Reliable Food Handler demonstrated strong food safety practices and effective kitchen organization while managing ingredient preparation and inventory.

Overview

37
37
years of professional experience

Work History

Fast food handler

AAFES Subway
Ramstein afb Germany, Apo
06.2023 - 05.2026
  • Prepared food items following safety and sanitation guidelines.
  • Operated kitchen equipment to cook and assemble meals efficiently.
  • Maintained cleanliness of workstations and dining areas throughout shifts.
  • Assisted customers with orders and provided excellent service at the counter.
  • Collaborated with team members to ensure timely meal preparation and delivery.
  • Stocked supplies and ingredients to maintain optimal inventory levels.
  • Trained new employees on food handling procedures and customer service standards.
  • Monitored food temperatures to ensure compliance with health regulations.
  • Maintained a safe working environment by adhering to all sanitation protocols.
  • Satisfied customers by quickly and accurately handling and preparing orders.
  • Swept floors in kitchen area at end of shift before closing up shop for the night.
  • Followed recipes and customer requests to prepare meals.
  • Maintained organized, clean and sanitized work areas to meet company and regulatory requirements.
  • Ensured compliance with local health codes regarding proper storage of food products.
  • Learned new culinary techniques to better assist team and enhance customer satisfaction.
  • Opened kitchen each shift by preparing ingredients, equipment and workstations to meet day's needs.
  • Followed health and safety standards for proper food handling techniques.
  • Delivered food orders promptly to tables while ensuring accuracy of each item served.
  • Packaged take-out orders with appropriate condiments and sides when necessary.
  • Checked temperatures of freezers, refrigerators and hot holding units on a regular basis.
  • Organized storage areas to ensure that inventory was properly rotated according to expiration dates.
  • Cleaned and sanitized food preparation areas, equipment, utensils, dishes and silverware.
  • Checked and recorded refrigerator and freezer temperatures to maintain food quality and freshness.
  • Demonstrated knowledge of menu items in order to answer customer questions accurately.
  • Inspected kitchen equipment for cleanliness prior to use.
  • Discarded any expired or spoiled food items according to established guidelines.
  • Received orders from customers in person or over the phone and entered them into the POS system correctly.
  • Stored perishable food items in freezer or refrigerator to protect from spoilage.
  • Sorted food and supply deliveries and correctly stored each item in its proper location.
  • Transported large quantities of prepared foods from one area of the kitchen to another safely.
  • Prepared ingredients for use in menu items such as salads, entrees, soups and desserts.
  • Replenished condiment containers on dining tables regularly throughout shift.
  • Operated kitchen equipment including slicers, mixers, grinders and blenders.
  • Assisted dishwashers with unloading deliveries from vendors upon arrival at restaurant.
  • Kept food at proper temperatures for consumer safety and documented numbers in logbook.
  • Monitored product quality by tasting samples during preparation process.
  • Assisted cooks with meal prep tasks such as chopping vegetables or preparing sauces.
  • Inspected supplies, equipment, or work areas to ensure conformance to established standards.
  • Prepared quality products while maintaining proper food safety practices and presentation within service goal times.
  • Adapted to high-pressure kitchen environment while maintaining productivity.
  • Maintained clean and sanitized work area in accordance with food safety guidelines, avoiding cross-contamination of raw and prepared food products.
  • Re-stocked, organized and arranged service and food stations.
  • Packaged and stored food products appropriately for proper handling and preservation.
  • Stocked hot and cold cases and displays to offer wide variety of prepared foods to guests.
  • Prepared and cooked food items according to recipes, menus and supervisor's instructions.
  • Used food production system to drive quality and shelf life compliance.
  • Operated kitchen equipment safely, including slicers and blenders.
  • Washed, peeled, and prepared raw food materials.
  • Assisted in the plating and presentation of food for service.
  • Maintained cleanliness and order in the kitchen area.
  • Coordinated with kitchen staff to ensure timely food preparation.
  • Conducted routine checks to ensure food items were stored properly.
  • Helped in receiving and organizing food delivery supplies.
  • Assisted in the inventory management of kitchen supplies and food items.
  • Cut, sliced, and diced vegetables and fruits for meal prep.
  • Monitored stock levels and reported low supply situations.
  • Oversaw proper disposal of kitchen waste and recycling materials to maintain cleanliness.
  • Followed food safety standards and protocols.
  • Participated in the creation of new menu items and recipes.
  • Assisted in the preparation of various dishes under chef supervision.
  • Pre-cooked certain items to prepare them for final cooking stages.
  • Monitored and maintained kitchen equipment for proper functioning.
  • Collaborated with other kitchen staff to streamline food preparation processes.
  • Ensured compliance with portion sizes, quality standards, and kitchen rules.
  • Cleaned and sanitized kitchen equipment, utensils and work stations.
  • Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
  • Observed food safety and sanitation protocols to reduce germ spread.
  • Restocked cupboards, refrigerators and service stations with new food items or supplies.
  • Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
  • Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.
  • Cleaned and sanitized utensils, dishes or silverware.
  • Monitored temperatures of prepared food and cold-storage areas.
  • Took and recorded temperatures of food, refrigerators and freezers.
  • Cut or sliced meat, poultry and seafood to prepare for cooking.
  • Placed food trays over warmers for immediate service or stored in refrigerated storage cabinets.
  • Stocked cupboards and refrigerators and tended salad bars and buffet meals.
  • Distributed food to waiters and waitresses to serve customers.

Fast Food handler

AAFES Burger King
San Antonio, Texas
03.2020 - 04.2023
  • Prepared food items according to health and safety standards.
  • Maintained cleanliness of workstations and dining areas.
  • Assisted customers with orders and provided friendly service.
  • Stocked supplies and managed inventory levels efficiently.
  • Operated kitchen equipment safely and effectively.
  • Worked closely with team members to coordinate tasks and enhance operational efficiency.
  • Followed food safety guidelines during food preparation and storage.
  • Monitored food quality and freshness throughout service periods.
  • Maintained a safe working environment by adhering to all sanitation protocols.
  • Satisfied customers by quickly and accurately handling and preparing orders.
  • Swept floors in kitchen area at end of shift before closing up shop for the night.
  • Followed recipes and customer requests to prepare meals.
  • Ensured compliance with local health codes regarding proper storage of food products.
  • Maintained organized, clean and sanitized work areas to meet company and regulatory requirements.
  • Acquired new skills to support team and further accommodate customer needs.
  • Followed health and safety standards for proper food handling techniques.
  • Delivered food orders promptly to tables while ensuring accuracy of each item served.
  • Packaged take-out orders with appropriate condiments and sides.
  • Checked temperatures of freezers, refrigerators and hot holding units on a regular basis.
  • Organized storage areas to ensure that inventory was properly rotated according to expiration dates.
  • Checked and recorded refrigerator and freezer temperatures to maintain food quality and freshness.
  • Cleaned and sanitized food preparation areas, equipment, utensils, dishes and silverware.
  • Demonstrated knowledge of menu items in order to answer customer questions accurately.
  • Inspected kitchen equipment for cleanliness prior to use.
  • Discarded any expired or spoiled food items according to established guidelines.
  • Received orders from customers in person or over the phone and entered them into the POS system correctly.
  • Stored perishable food items in freezer or refrigerator to protect from spoilage.
  • Sorted food and supply deliveries and correctly stored each item in its proper location.
  • Transported large quantities of prepared foods from one area of the kitchen to another safely.
  • Prepared ingredients for use in menu items such as salads, entrees, soups and desserts.
  • Replenished condiment containers on dining tables regularly throughout shift.
  • Assisted dishwashers with unloading deliveries from vendors upon arrival at restaurant.
  • Operated kitchen equipment including slicers, mixers, grinders and blenders.
  • Kept food at proper temperatures for consumer safety and documented numbers in logbook.
  • Assisted cooks with meal prep tasks such as chopping vegetables or preparing sauces.
  • Monitored product quality by tasting samples during preparation process.
  • Inspected supplies, equipment, or work areas to ensure conformance to established standards.
  • Operated effectively in a fast-paced kitchen environment, adapting to changing demands.
  • Prepared quality products while maintaining proper food safety practices and presentation within service goal times.
  • Maintained clean and sanitized work area in accordance with food safety guidelines, avoiding cross-contamination of raw and prepared food products.
  • Packaged and stored food products appropriately for proper handling and preservation.
  • Re-stocked, organized and arranged service and food stations.
  • Stocked hot and cold cases and displays to offer a wide variety of prepared foods to guests.
  • Prepared and cooked food items according to recipes, menus and supervisor's instructions.
  • Used food production system to drive quality and shelf life compliance.
  • Coordinated with kitchen staff to ensure timely food preparation.
  • Maintained cleanliness and order in the kitchen area.
  • Conducted routine checks to ensure food items were stored properly.
  • Assisted in the plating and presentation of food for service.
  • Monitored and maintained kitchen equipment for proper functioning.
  • Operated kitchen equipment safely, including slicers and blenders.
  • Pre-cooked certain items to prepare them for final cooking stages.
  • Assisted in the inventory management of kitchen supplies and food items.
  • Washed, peeled, and prepared raw food materials.
  • Helped in receiving and organizing food delivery supplies.
  • Cut, sliced, and diced vegetables and fruits for meal prep.
  • Assisted in the preparation of various dishes under chef supervision.
  • Managed the disposal of kitchen waste and recycling.
  • Ensured compliance with portion sizes, quality standards, and kitchen rules.
  • Collaborated with other kitchen staff to streamline food preparation processes.
  • Followed food safety standards and protocols.
  • Monitored stock levels and reported low supply situations.
  • Participated in the creation of new menu items and recipes.
  • Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
  • Observed food safety and sanitation protocols to reduce germ spread.
  • Restocked cupboards, refrigerators and service stations with new food items or supplies.
  • Cleaned and sanitized kitchen equipment, utensils and work stations.
  • Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
  • Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.
  • Cleaned and sanitized utensils, dishes or silverware.
  • Monitored temperatures of prepared food and cold-storage areas.
  • Took and recorded temperatures of food, refrigerators and freezers.
  • Cut or sliced meat, poultry and seafood to prepare for cooking.
  • Stocked cupboards and refrigerators and tended salad bars and buffet meals.
  • Placed food trays over warmers for immediate service or stored in refrigerated storage cabinets.
  • Distributed food to waiters and waitresses to serve customers.

Fast food handler

AAFES Burger King
Fort Drum, New York
12.2016 - 02.2020
  • Prepared food items following safety and sanitation guidelines.
  • Operated kitchen equipment to cook and assemble meals efficiently.
  • Maintained cleanliness of workstations and dining areas throughout shifts.
  • Prepared and served food according to safety and health standards.
  • Assisted in inventory management and stock rotation processes.
  • Monitored food temperatures to ensure compliance with safety regulations.
  • Collaborated with team members to streamline service operations.
  • Followed recipes accurately to ensure consistent food quality.
  • Trained new staff on food handling procedures and safety protocols.
  • Engaged with customers to provide excellent service and address inquiries.
  • Maintained a safe working environment by adhering to all sanitation protocols.
  • Satisfied customers by quickly and accurately handling and preparing orders.
  • Stocked supplies such as food items, beverages and paper goods.
  • Swept floors in kitchen area at end of shift before closing up shop for the night.
  • Followed recipes and customer requests to prepare meals.
  • Maintained organized, clean and sanitized work areas to meet company and regulatory requirements.
  • Ensured compliance with local health codes regarding proper storage of food products.
  • Acquired new skills to support team and further accommodate customer needs.
  • Followed health and safety standards for proper food handling techniques.
  • Opened kitchen each shift by preparing ingredients, equipment and workstations to meet day's needs.
  • Delivered food orders promptly to tables while ensuring accuracy of each item served.
  • Packaged take-out orders with appropriate condiments and sides.
  • Checked temperatures of freezers, refrigerators and hot holding units on a regular basis.
  • Organized storage areas to ensure that inventory was properly rotated according to expiration dates.
  • Checked and recorded refrigerator and freezer temperatures to maintain food quality and freshness.
  • Demonstrated knowledge of menu items in order to answer customer questions accurately.
  • Inspected kitchen equipment for cleanliness prior to use.
  • Discarded any expired or spoiled food items according to established guidelines.
  • Received orders from customers in person or over the phone and entered them into the POS system correctly.
  • Stored perishable food items in freezer or refrigerator to protect from spoilage.
  • Transported large quantities of prepared foods from one area of the kitchen to another safely.
  • Sorted food and supply deliveries and correctly stored each item in its proper location.
  • Prepared ingredients for use in menu items such as salads, entrees, soups and desserts.
  • Replenished condiment containers on dining tables regularly throughout shift.
  • Assisted dishwashers with unloading deliveries from vendors upon arrival at restaurant.
  • Monitored food temperatures regularly to ensure compliance with safety standards.
  • Operated kitchen equipment including slicers, mixers, grinders and blenders.
  • Assisted cooks with meal prep tasks such as chopping vegetables or preparing sauces.
  • Monitored product quality by tasting samples during preparation process.
  • Inspected supplies, equipment, or work areas to ensure conformance to established standards.
  • Adapted to fast-paced kitchen environment while ensuring service quality.
  • Prepared quality products while maintaining proper food safety practices and presentation within service goal times.
  • Maintained clean and sanitized work area in accordance with food safety guidelines, avoiding cross-contamination of raw and prepared food products.
  • Packaged and stored food products appropriately for proper handling and preservation.
  • Re-stocked, organized and arranged service and food stations.
  • Stocked hot and cold cases and displays to offer wide variety of prepared foods to guests.
  • Prepared and cooked food items according to recipes, menus and supervisor's instructions.
  • Used food production system to drive quality and shelf life compliance.
  • Cut, sliced, and diced vegetables and fruits for meal prep.
  • Followed food safety standards and protocols.
  • Operated kitchen equipment safely, including slicers and blenders.
  • Pre-cooked certain items to prepare them for final cooking stages.
  • Coordinated with kitchen staff to ensure timely food preparation.
  • Conducted routine checks to ensure food items were stored properly.
  • Assisted in the preparation of various dishes under chef supervision.
  • Collaborated with other kitchen staff to streamline food preparation processes.
  • Managed the disposal of kitchen waste and recycling.
  • Helped in receiving and organizing food delivery supplies.
  • Maintained cleanliness and order in the kitchen area.
  • Participated in the creation of new menu items and recipes.
  • Monitored stock levels and reported low supply situations.
  • Assisted in the inventory management of kitchen supplies and food items.
  • Ensured compliance with portion sizes, quality standards, and kitchen rules.
  • Monitored and maintained kitchen equipment for proper functioning.
  • Assisted in the plating and presentation of food for service.
  • Cleaned and sanitized kitchen equipment, utensils and work stations.
  • Observed food safety and sanitation protocols to reduce germ spread.
  • Restocked cupboards, refrigerators and service stations with new food items or supplies.
  • Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
  • Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.
  • Cleaned and sanitized utensils, dishes or silverware.
  • Monitored temperatures of prepared food and cold-storage areas.
  • Took and recorded temperatures of food, refrigerators and freezers.
  • Cut or sliced meat, poultry and seafood to prepare for cooking.
  • Placed food trays over warmers for immediate service or stored in refrigerated storage cabinets.
  • Stocked cupboards and refrigerators and tended salad bars and buffet meals.
  • Distributed food to waiters and waitresses to serve customers.
  • Maintained high standards of customer service during high-volume work shifts and fast-paced operations.

Custodian

AAFES
Fort Drum, New York
08.2016 - 11.2016
  • Cleaned and maintained store facilities to ensure a welcoming environment.
  • Sweeping, mopping, and vacuuming floors; cleaning bathrooms, kitchens, and other common areas; emptying trash cans and disposing of waste appropriately.
  • Operated cleaning equipment and tools for efficient facility upkeep.
  • Wiped down various surfaces with approved cleaning products to prevent growth of bacteria and viruses.
  • Cleaning windows, mirrors, walls, and ceilings; dusting furniture and wiping down surfaces.
  • Serviced, cleaned and restocked restrooms.
  • Restocked supplies in restrooms and common areas regularly.
  • Stocked restrooms with necessary paper products such as toilet paper and paper towels.
  • Reported maintenance issues to management for timely resolution.
  • Followed safety procedures to maintain a safe working environment.
  • Wet and spot mopped to clean floors and other surfaces in public corridors.
  • Kept building interiors appealing with routine deep cleaning of high-traffic areas.
  • Operating floor buffers, pressure washers, carpet cleaners, vacuums, ladders, snow blowers, leaf blowers safely.
  • Discarded cardboard boxes and trash in compactors and balers.
  • Responding quickly to emergency situations such as flooding or spills in order to minimize damage to property or injury to personnel.
  • Disposed of waste and recycled materials according to company guidelines.
  • Handled, labeled, and safely stored various hazardous chemicals and solutions to prevent injuries.
  • Labeled and stored hazardous chemicals safely to prevent injuries.
  • Ensuring all equipment is properly maintained and serviced regularly according to manufacturer guidelines.
  • Stripped, sealed, finished and polished floors to maintain longevity and health.
  • Recycling materials whenever possible in accordance with company policy and local disposal regulations.
  • Ensured that all equipment was properly stored after use.
  • Cleaned building floors by sweeping, mopping or vacuuming.
  • Vacuumed floors and dusted furniture to maintain organized, professional appearance.
  • Cleaned and restocked restrooms regularly to ensure hygiene standards.
  • Polished windows, glass partitions or mirrors using sponges or squeegees.
  • Followed chemical cleaner and power equipment procedures to prevent damage to floors and fixtures.
  • Steam-cleaned or shampooed carpets.
  • Followed company uniform, performance and security policies with every job.

Cook/ Kitchen Helper/ Server

Bautista's Filipino Kitchen INC.
Honolulu, HI
05.2015 - 07.2016
  • Greeted customers with a welcoming attitude.
  • Prepared daily food items, and cooked simple foods and beverages.
  • Prepared daily food items and cooked simple foods and beverages to meet customer preferences.
  • Cooked and packaged batches of food.
  • Created and developed monthly rotation menu and daily cooked-to-order specials.
  • Operated large-volume cooking equipment such as grills, deep-fat fryers, and griddles.
  • Turned or stirred foods to ensure even cooking.
  • Developed and implemented monthly rotation menu and daily specials to enhance dining options.
  • Monitored food storage and cooking temperatures to ensure safety and quality standards.
  • Stocked, organized, and cleaned kitchens and cooking utensils.
  • Communicated food orders clearly to kitchen staff.

Sales Representative/ store stocker

Joeten Enterprise
Susupe, NMI
05.2013 - 11.2013
  • Presented latest merchandise to prospective buyers.
  • Presented latest merchandise to prospective buyers, driving engagement and interest.
  • Responded to all customer inquiries thoroughly and professionally.
  • Greeted customers in a timely fashion, while quickly determining their needs.
  • Responded to customer inquiries thoroughly and professionally, enhancing customer experience.
  • Prepared merchandise for sales floor.
  • Responded to telephone and in-person requests for information.
  • Help with stocking up shelves for display and sales.

Teacher Assistant/ Front Desk Clerk/ File Clerk

Office of Vocational Rehabilitation (site: William S. Reyes Elem. School)
Navyhill, NMI
01.2013 - 04.2013
  • Promoted language development skills through reading and storytelling.
  • Prepared reports and paperwork for parent-teacher conferences to facilitate effective communication with parents.
  • Utilized positive reinforcement methods to encourage and maintain good behavior in students.
  • Assisted in preparing reports and paperwork for parent-teacher conferences.
  • Kept classrooms clean by sterilizing and disinfecting children's toys and surfaces.
  • Welcomed customers entering the office to provide assistance with their inquiries. entering the office to ascertain what each customer wanted or needed.
  • Answered and managed incoming and outgoing calls while recording accurate messages.

Enumerator

Census 2010
Saipan, NMI
05.2010 - 08.2010
  • Delivered Census questionnaires to dwellings in specified area, ensuring accurate listing of each address.
  • Conducted in-person interviews to gather completed questionnaires, facilitating accurate data collection.
  • Collecting census information from people living in collective dwellings such as hospitals, nursing homes, and hotels.
  • Contacting respondents by phone or in person to obtain completed questionnaires.

Cook

Champion's Restaurant & Catering
Chalan Kanoa, NMI
04.2004 - 04.2005
  • Cooked and served food and meals in accordance with planned menus, diet plans, recipes, portions, temperature control procedures and facility policies.
  • Prepared food items in accordance with recipes and portioning guidelines, ensuring quality and minimizing waste.
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Promoted beverage items and weekly specials, enhancing customer engagement and driving sales.
  • Cooked and packaged batches of food, such as hamburgers and fried chicken.
  • Organized and stored clean dishes, utensils, and cooking equipment in designated storage areas to maintain a tidy kitchen.
  • Peeled, washed, trimmed, and cooked vegetables and meats, and baked breads and pastries.
  • Ensured food was stored and cooked at correct temperature.
  • Turned and stirred foods frequently during cooking to achieve optimal texture and flavor.
  • Stocked, organized, and cleaned kitchens and cooking utensils.
  • Displayed enthusiasm and knowledge about the restaurant's menu and products.
  • Developed and created monthly rotation menu and daily specials, aligning offerings with customer preferences.
  • Routinely supported other areas of the restaurant as requested, including answering telephones and completing financial transactions for other staff members.

Cook

M&G Catering
Koblerville, NMI
03.1999 - 03.2004
  • Cooked foodstuffs according to menus, special dietary or nutritional restrictions, and numbers of portions.
  • Prepared daily food items and cooked simple foods and beverages.
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Peeled, washed, trimmed, and cooked vegetables and meats, and baked breads and pastries.
  • Cooked foodstuffs according to menus and dietary restrictions, ensuring quality and consistency.
  • Designed monthly rotation menu and daily cooked-to-order specials to enhance customer experience.
  • Operated large-volume cooking equipment such as grills, deep-fat fryers, and griddles.
  • Helped with preparation, set-up, and service for catering events.
  • Relayed food orders to cooks.
  • Prepared food items in compliance with recipes and portioning guidelines, minimizing waste.
  • Placed clean dishes, utensils, and cooking equipment in storage areas.

Commercial Cleaner

FIL-CHAM Enterprises
Susupe, NMI
11.1994 - 11.1998
  • Vacuumed rugs and carpeted areas in offices, lobbies and corridors.
  • Polished glass surfaces, windows, and all metal hardware fixtures.
  • Washed and disinfected water coolers to maintain hygiene standards.
  • Cleaned and buffed tile floors using industrial cleaning equipment.
  • Dusted picture frames using a microfiber cloth to remove dust and debris. and wall hangings with a cloth.
  • Removed waste paper and other trash from the premises to designated area.
  • Operated power equipment tools such as backpack vacuums for up to 8 hours per shift.
  • Changed bed linens and collected soiled linens for cleaning.
  • Disinfected and mopped bathrooms to ensure sanitary conditions.
  • Collected trash and moved garbage cans from kitchen areas to pick-up stations.
  • Returned emptied garbage receptacles to designated areas for efficient waste management. to their proper locations.
  • Cleaned walls, windows, shades, and curtains to enhance overall cleanliness.
  • Used chemicals and other cleaning equipment in a proper, safe and responsible manner.

Houseworker/ domestic helper

Caridad Camacho
Koblerville, NMI
05.1989 - 07.1989
  • Vacuumed rugs and carpeted areas to maintain cleanliness and enhance living environment.
  • Polished glass surfaces and windows to improve visibility and aesthetics.
  • Dusted picture frames and wall hangings with a cloth.
  • Changed bed linens and collected soiled linens for cleaning.
  • Disinfected and mopped bathrooms to ensure sanitary conditions and promote health.
  • Thoroughly cleaned walls, windows, shades, and curtains to enhance overall home appearance.
  • Used chemicals and other cleaning equipment in a proper, safe and responsible manner.

Education

High School Diploma -

Batangas National High School
Batangas City, Philippines

Associate of Arts - Secretarial

Western Philippine College
Batangas City, Philippines

GED -

Northern Marianas College
Fina Sisu, Saipan NMI

Skills

  • Food safety
  • Food preparation
  • Sanitation protocols
  • Kitchen operations
  • Food slicing
  • Ingredient preparation
  • Meal preparation
  • Safe food handling
  • Food storage
  • Inventory management
  • Equipment operation
  • Restaurant equipment maintenance
  • Time management skills
  • Multi-tasking
  • Adaptability
  • Team collaboration
  • Quality assurance
  • Attention to detail
  • Quick learner
  • Strong communication skills
  • Customer communication
  • Customer-focused
  • Friendly demeanor
  • People-oriented
  • Flexible
  • Highly organized
  • Log updating
  • Stock organization
  • Display restocking
  • Food merchandising
  • Merchandising displays
  • Ingredient measurement
  • Cooking methods
  • Knife skills
  • Prep station maintenance
  • Food service support
  • Sanitation procedures
  • Surface sanitation
  • Equipment sanitation
  • Safe handling
  • Opening/closing procedures
  • Workstation organization
  • Food regulation compliance
  • Menu item knowledge
  • Time management
  • Supply stocking
  • Equipment sanitation
  • Surface sanitation
  • Team player
  • Food service support
  • Prep station maintenance
  • Food slicing
  • Ingredient expertise
  • Supply stocking

Timeline

Fast food handler

AAFES Subway
06.2023 - 05.2026

Fast Food handler

AAFES Burger King
03.2020 - 04.2023

Fast food handler

AAFES Burger King
12.2016 - 02.2020

Custodian

AAFES
08.2016 - 11.2016

Cook/ Kitchen Helper/ Server

Bautista's Filipino Kitchen INC.
05.2015 - 07.2016

Sales Representative/ store stocker

Joeten Enterprise
05.2013 - 11.2013

Teacher Assistant/ Front Desk Clerk/ File Clerk

Office of Vocational Rehabilitation (site: William S. Reyes Elem. School)
01.2013 - 04.2013

Enumerator

Census 2010
05.2010 - 08.2010

Cook

Champion's Restaurant & Catering
04.2004 - 04.2005

Cook

M&G Catering
03.1999 - 03.2004

Commercial Cleaner

FIL-CHAM Enterprises
11.1994 - 11.1998

Houseworker/ domestic helper

Caridad Camacho
05.1989 - 07.1989

High School Diploma -

Batangas National High School

Associate of Arts - Secretarial

Western Philippine College

GED -

Northern Marianas College

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