Belinda Whitley

• Performed opening and closing procedures including counting cash drawers and preparing deposits.
• Processed sales transactions to prevent long customer wait times.
• Kept records of purchases; maintained orderly appearance of checkout area; restocked supplies as needed.

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• Prepare and serve food as assigned
• Dish room Storeroom duties
• Maintain food service equipment in a safe and skillful manner
• Provide cordial and professional service to students and others

• Help patients by supporting personal hygiene
• Provides for activities and daily living and comfort
• Document actions by completing daily reports
• Answer patient call signals

• Counted money in cash drawer a safe to ensure the amounts were correct for bank deposits at the end of the day
• Operated computerized cash register to conduct sales transactions
• Issue receipts, refunds, credits or change due to customers

• Prepared nutritional meals for clients as directed by the Dietary Manager
• Coordinate food preparation and meal service
• Monitor temperature of hot and cold foods through food preparation and service to ensure that established temperature goals are met prior to steam table transfer and maintained throughout the meal service