Henry Verde Figueredo

• Group leader for three groundskeeping staff. Operate grounds equipment vehicle. Ensures team safety. Responsible for maintaining inventory and supplies for job sites. Ensures teamworking order on a daily basis. Reports directly to the Operations Manager. Currently has the Virginia Department of Agriculture and Consumer Services Pesticide Applicator Certificate.

General Sanitation Services 2020-2021

Packers Sanitation Services Inc.

• Followed procedures for the use of chemical cleaners and power equipment to prevent damage to floors and fixtures. Mixed water and detergents or acids in containers to prepare cleaning solutions, according to specifications. Requisition supplies or equipment needed for cleaning and maintenance duties. Cleaned and sanitized equipment, walls, ceilings and other surfaces. Removed trash and waste from work areas to designated collection points. Prepared the warehouse and machines for USDA & Quality Control inspections. Followed USDA & Quality Control Sanitation guidelines.

Food Transportation 2019 -2020

Diaz Foods.

• Followed warehouse safety and security programs and activities. Drove box truck with products to correct locations and complete client orders. Followed all safety protocols while driving. Inspect the vehicle before and after shifts for any maintenance needs or issues. Reviewed orders before and after delivery to verify completeness, correct charges and customer satisfaction. Navigated local streets and highways with ease using GPS system. Presented customers with bills to collect payment for delivered foods.

General Manager 2013 - 2017

Alimentos Verde and Ingalim. Co

• Establish and owned two business in the area of raw materials for the Food Industry. Purchase and sales of food commodities. Involved in the distribution of products for human consumption. Advised purchasers with recomendations for products consumption and use. The overall value of the two businesses were approximately $15k U.S This business serviced some 30 clients. Increased my ability in sales and purchases. Maintaining positive relationships with external stakeholders such as clients and vendors.

Sales Representative 2006 - 2013

Multiple Companies in the Food Industry.

• Worked at three companies where I served as a sales representative in the raw materials and packaging. The sales areas were fish, cheese meats and other ingredients for human consumption. Worked with semi - industrial and industrial size clients. Earning two overseas trips to learn more about the business. Gained substantial knowledge about the machinery and equipment in the food industry. Conducted market research to identify potential customers and their needs. Generated new sales leads through calling and networking activities. Provided technical support for customers using the company's products or services.

Production Supervisor 2001 - 2006

Multiple Companies in the Food Industry.

• Supervised a team of 20+ employees, ensuring tasks were completed efficiently and accurately. Conducted regular performance reviews for each employee to identify areas for improvement. Resolved any conflicts between employees in a professional manner. Assisted with troubleshooting equipment malfunctions or operational problems as needed. Supported safety programs to reduce and eliminate employee injuries. Supported safe and clean work environment by educating and directing personnel on use of control points, equipment and resources.