Bella Reece Lamb
Dallas,Texas
Summary
Driven professional with background in managing creative environments. Developed skills in team leadership, project coordination, and client relations within dynamic studio setting. Committed to leveraging these transferrable skills to drive success and efficiency in new role.
Overview
2
2
years of professional experience
Work History
Studio Manager
Body Pilates
Duncanville, TX
09.2025 - Current
- Managed studio operations, ensuring efficient scheduling and resource allocation for classes and client sessions.
- Developed training programs for instructors, enhancing teaching quality and client satisfaction levels.
- Implemented inventory management systems, optimizing supply chain processes and reducing overhead costs.
- Oversaw client engagement strategies, fostering a welcoming environment that increased member retention rates.
- Mentored staff in customer service excellence, improving team collaboration and overall service delivery standards.
Bartender
Musume Dallas
Dallas, TX
03.2025 - 10.2025
- Delivered personalized, high-end service in a luxury Japanese dining environment.
- Managed high-volume service while maintaining accuracy and guest satisfaction.
- Supported front-of-house operations and coordinated with kitchen for timely service.
- Handled cash drawer accurately throughout shift including opening and closing out register each day.
Server
Catch Dallas
Dallas, TX
02.2025 - 09.2025
- Greeted and served over 100+ guests per shift at a high-profile, upscale venue.
- Maintained knowledge of premium menu offerings, wine pairings, and daily specials.
- Collaborated with the service team to ensure exceptional dining experiences.
Manager Dallas
Culinary Dropout
Birmingham, AL
07.2024 - 02.2025
- Provided support for customers by addressing complaints quickly and efficiently, displaying exceptional customer service skills.
- Managed daily operations including scheduling and budgeting, exhibiting excellent multitasking capabilities.
- Monitored team productivity and performance to support goals.
- Assigned, prioritized, and delegated tasks and responsibility to departmental employees.
NRO Trainer
Culinary Dropout
Birmingham, AL
03.2024 - 02.2025
- Trained existing personnel on new or enhanced applications, products and job functions.
- Conducted one-on-one coaching sessions with employees to develop their skills and knowledge.
- Selected as a New Restaurant Opening (NRO) trainer; traveled to launch new locations and train new hires and management on bar operations and company standards.
- Led by example in guest service, multitasking under pressure, and mentoring staff.
Server/ Bartender
Culinary Dropout
Birmingham, AL
02.2024 - 02.2025
- Prepared hot, cold and mixed drinks for patrons and chilled bottles of wine.
- Demonstrated ability to interact with customers in a friendly and professional manner.
- Used good communication skills to reduce guest dissatisfaction.
- Resolved customer complaints and inquiries in a timely manner.
Education
Associate of Science -
Skills
- Client rapport
- Budget administration
- Creative direction
- Process improvement
- Team leadership
Timeline
Studio Manager
Body Pilates
09.2025 - Current
Bartender
Musume Dallas
03.2025 - 10.2025
Server
Catch Dallas
02.2025 - 09.2025
Manager Dallas
Culinary Dropout
07.2024 - 02.2025
NRO Trainer
Culinary Dropout
03.2024 - 02.2025
Server/ Bartender
Culinary Dropout
02.2024 - 02.2025