Ben Jurado

Oversee restaurant operations

Pick up and deliver groceries to customers

Load/unload chemicals work on rail road

• Supervise / direct / train employees in a kitchen setting
• Monitor individual dietary need of residents
• Monitor individual weights
• Order-inventory-budget-schedule employees

• Direct employees in a machinery facility
• Watch over machinery
• Monitor flow of product

• Cared for terminally ill grandmother.
• Administered medications, ensured patient hygiene, provided transportation for medical appointments and shopping, prepared and served all meals.
• Supervised three assisting caregivers. Coordinated with hospice.

• Hired, trained, supervised and evaluated 35 employees, consisting of cooks, prep cooks, kitchen assistants, dishwashers, bakers, servers and hostesses.
• Inventoried, monitored and ordered all food, beverages, and paper supplies and cleaning products. Ensured all state health regulations were observed.
• Prepared and monitored biweekly work schedule and prepared payroll.
• Prepared and operated cash register, monitored daily receipts, reconciled income, completed daily cash report and made bank deposit.
• Catered for clients, prepped, packaged, and delivered, and handled fees

• Care for five children, two to eleven.
• Provide early childcare learning activities, prepare and serve meals
• Assign, coordinate cleaning duties and implement sanitation skills
• Provide transportation to extracurricular activities