Ben Maddux

• Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
• Learned and utilized extensive bar and wine knowledge to enhance guest dining experiences.
• Managed sections for smooth flow of guests and orders.
• Ran food from chefs to guest tables with dishes that required special serving techniques.

Food and wine sales. Responsible for the daily front of the house and guest service operations. Full time schedule.

• Suggested wine pairings to go with specific menu items.

Extensive steak and seafood training. Steak and seafood specialist dealing in upscale fare and fine wine.

• Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.
• Learned and utilized extensive bar and wine knowledge to enhance guest dining experiences.

Extensive and current seafood and beverage expertise. Passionate about proving the absolute best customer experience every time.

• Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
• Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.
• Cultivated warm relationships with regular customers.