Accomplished Bartender Supervisor with a proven track record at The Moxy/TAO, enhancing customer satisfaction and streamlining operations. Skilled in menu development and workplace safety, adept at task delegation and resolving complaints efficiently. Demonstrated ability to train staff and improve service quality, contributing to a significant increase in regular clientele.
Preparing drinks and food for customers, stocking bar area, preparing register
Prepared and served drinks and food to customers, opened and closed bar/registers, received and ordered
supplies to keep bar stocked, promoted bar specials, prevented customers from excessive drinking. Provided a
great welcoming environment and gained regular clientele