Summary
Work History
Education
Skills
Languages
Timeline
Generic

Benjamin Breadon

Beaverton,OR

Summary

I am a 20-year-old second-year student at Portland Community College. With a year of hands-on experience in a restaurant setting, I have developed a strong foundation in customer service and team collaboration. Available to work full-time hours during the weekdays until the end of summer, I am committed to balancing my educational pursuits with professional development, reserving weekends for summer coursework and the weekdays for work.

Work History

Busser

MurrayHill TapHouse
Beaverton
  • During my year as a busser at a taphouse, my customer service skills and ability to thrive in a fast-paced environment improved, I also effectively managed diverse tasks from setting tables to swiftly addressing guest needs
  • This experience has equipped me with strong teamwork, attention to detail, and adaptability skills, making me a capable candidate for a front-of-house role where I can enhance the dining experience with my proactive and guest-focused approach.

Cashier / Cook

Dickies BBQ pit
Beaverton
  • As a cashier, I was the first point of contact for customers, providing a friendly and welcoming experience
  • Working both as a cashier and a cook I was required to handle multiple tasks efficiently in a fast-paced environment.

Education

Associate of Science -

Portland Community College
Portland, OR
07-2024

Skills

  • Food service
  • English
  • Customer service
  • Beverage Service
  • Food Running
  • Regulatory Compliance
  • Server Support
  • Inventory Management
  • Table Bussing
  • Food Safety
  • Cleaning procedures
  • Menu knowledge

Languages

English
Native/ Bilingual

Timeline

Busser

MurrayHill TapHouse

Cashier / Cook

Dickies BBQ pit

Associate of Science -

Portland Community College

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Benjamin Breadon