Versatile restaurant professional with less than two years of experience excelling in various front-of-house roles, including bussing, food running, expediting, and cocktail service. Demonstrated ability to work efficiently in fast-paced environments, ensuring smooth operations and timely delivery of food and beverages. Detail-oriented team player with strong organizational skills, contributing to a positive dining experience. Eager to learning and growing in the restaurant industry.
Restaurant experience (2 years)
Food service
Food handling
Hospitality
Food safety
Customer service
Effective problem solving
Cleanliness Maintenance
Customer service excellence
Food Safety
Time Management