Benjamin Garza
Adkins
Summary
Dedicated culinary professional with experience with high-quality meal preparation and precise meat handling. Demonstrated strong work ethic and exceptional kitchen organization skills, ensuring efficient operations and superior food safety. Proven ability to manage livestock health and contribute to a productive team environment. Transitioning from fast-paced kitchen environment where skills in time management and multitasking were developed. Proven ability to work under pressure and maintain high standards of food quality and presentation. Looking to apply these skills in new, dynamic role that values dedication and efficiency.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Cook, Ranch Hand Meat Handlers
Bob Lee
La Vernia, TX
10.2022 - Current
- Prepared and cooked high-quality meals in accordance with menu specifications.
- Operated band saws and knives to execute precise cuts of various meats.
- Oversaw livestock management, including feeding, breeding, and health monitoring of animals.
Education
High School Diploma -
La Vernia High School
225 Blubonnet Rd La Vernia TX 7812105-2027
Skills
- Cooking
- Cleaning and Organization
- Food Handling
- Kitchen Organization
- Heavy Lifting
- Strong Work Ethic
Certification
Food Handlers
Timeline
Cook, Ranch Hand Meat Handlers
Bob Lee
10.2022 - Current
High School Diploma -
La Vernia High School