Faith Joiner

As a General manager, I am responsible for the effective productivity of the day-to-day operations of my store and directing all employees through their daily routines. I oversee all restaurant operations and food preparation, ensuring compliance with health, safety, food handling, and hygiene standards. Record keeping, ordering/receiving, inventory, proper sales procedures, and cash management are all part of my daily routine. I am responsible for the overall appearance and cleanliness of my restaurant, excellent guest service, and maintenance of the facility.

Managed day-to-day operations of a high-volume convenience store & gas station. I was responsible for Ordering, scheduling, training, and supervising employees. I was responsible for store image, profits, labor, inventory, cash, and shortages. I performed some purchases & inventory duties for the store.