Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
11
11
years of professional experience
Work History
Prep Line Cook
The District Pub & Kitchen
10.2021 - Current
Enhanced customer satisfaction by preparing and presenting dishes on time.
Reduced food waste by implementing proper storage techniques and monitoring expiration dates.
Maintained a clean and sanitary work environment, adhering to health department regulations and ensuring safety for all staff members.
Managed multiple tasks simultaneously while maintaining attention to detail, ensuring accuracy in food preparation and presentation.
Lead Dishwasher
Cafe Central
02.2019 - 09.2021
Improved kitchen efficiency by streamlining dishwashing processes and maintaining organization.
Assisted in expediting food orders during peak hours, ensuring timely service to customers.
Contributed to team success by cross-training as a line cook, providing support during busy periods.
Ensured consistent high-quality service by inspecting dishes for cleanliness before returning them to the kitchen staff or storage area.
Maintenance Cleaner
Maintenance Unlimited
04.2018 - 02.2019
Maintained a professional appearance, ensuring all areas were clean and well-organized at all times.
Collaborated with team members to complete larger maintenance projects efficiently and effectively.
Vacuumed and shampooed carpets, upholstery and other fabrics.
Maintained cleanliness of restrooms by washing down and properly sanitizing walls, floors and toilets.
Event Server
Wyndham Hotel
04.2013 - 03.2018
Delivered timely, accurate food and beverage orders to ensure guest satisfaction and repeat business.
Adapted to diverse event types, customizing service approach for weddings, corporate functions, and social gatherings.
Assisted bartenders with drink preparation when necessary, enhancing the speed of service delivery.
Presented food and beverages on buffet tables and drink stations in line with formality and specifications of each event.