Crew Member
7 MonthsWingstop Restaurant | 03.2026 - Current
- Prepared food items following standard recipes and safety protocols.
- Operated kitchen equipment efficiently to ensure timely service.
- Maintained cleanliness and organization of workstations and dining areas.
- Have experience opening the store and ensuring everything is ready
- Have experience closing the store, and ensuring the store is properly cleaned and ready for the next day.
- Collaborated with team members to optimize workflow during peak hours.
- Have experience stocking, and organizing large shipments.