Benjamin N. Welch
Long Beach,USA
Summary
Twenty years of restaurant experience, including eight years as a bar manager. Wide variety of experience: fine-dining, high-volume nightclubs, and specialty cocktails. I have worked in many different countries. Personable team-player that will contribute to the success of any establishment.
Overview
13
13
years of professional experience
1
1
Certification
Work History
Lifeguard/Tour Guide
Jetski2catalina
05.2020 - Current
- In charge getting people safely from Long Beach to Catalina on jet skis
- Making the experience fun, looking for dolphins and whales
Bartender
Seal Beach Yacht Club
03.2020 - 06.2023
- Bartender/Server in charge of creating cocktails and opening closing the club
- Weekly inventory
- Increased membership
Bartender
The Carousel Bar, Hotel Monteleone
03.2018 - 01.2020
- Company Overview: A famous New Orleans bar/restaurant
- Bartender at a famous New Orleans bar/restaurant
- High volume, classic cocktails
- Responsible for creating cocktail menus and inventory
- A famous New Orleans bar/restaurant
Bartender
Sazerac Bar, The Roosevelt Waldorf Astoria Hotel
01.2015 - 02.2018
- Bartender at high volume classic cocktail bar
- Creating cocktail menu and inventory
- Opening and closing the bar
- Educating guest on New Orleans cocktail culture
Bartender
The Whiskey Bar
01.2012 - 12.2015
- Company Overview: A high end whiskey bar
- Bartender at a high end whiskey bar
- Used my knowledge of all whiskey, scotch and bourbons to give my customers an excellent dinning experience
- A high end whiskey bar
Education
Certificate of Completion - Spanish
Don Quixote Spanish School
Barcelona, Barcelona provincia12.1999
Aviation Degree - Commercial Pilot Training
Sierra Academy of Aeronautics
Oakland, CA12.1994
Diploma -
Garfield High School
Seattle, WA12.1990
Skills
- Bartending
- Waiter
- Catering
- Lifeguard
- Serving
- Food service
- POS
- Time management
- Customer service
- Restaurant Experience
- Swimming
- Host/Hostess
- Food Safety
- Banquet Experience
- Wine knowledge
Certification
- Commercial Pilot, Present
- TABC
- Food Handler
- Food Handler Certification
- RBS certified
Additional Information
Twenty years of restaurant experience, including eight years as a bar manager., Wide variety of experience: fine-dining, high-volume nightclubs, and specialty cocktails., Personable team-player that will contribute to the success of any establishment.
Assessments
Bartending, Proficient, 09/19, Understanding, pouring, and mixing drink orders
Personal Information
Willing To Relocate: Anywhere
Timeline
Lifeguard/Tour Guide
Jetski2catalina
05.2020 - Current
Bartender
Seal Beach Yacht Club
03.2020 - 06.2023
Bartender
The Carousel Bar, Hotel Monteleone
03.2018 - 01.2020
Bartender
Sazerac Bar, The Roosevelt Waldorf Astoria Hotel
01.2015 - 02.2018
Bartender
The Whiskey Bar
01.2012 - 12.2015
Certificate of Completion - Spanish
Don Quixote Spanish School
Diploma -
Garfield High School
Aviation Degree - Commercial Pilot Training
Sierra Academy of Aeronautics
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