Benjamin Olivieri

The Annotator keeps accurate records, reports, and minutes of chapter meetings and transcribes those records into the chapter minute book. He maintains the chapter’s bylaws, administrative files, and records, including the chapter’s permanent record of member data. He also coordinates the chapter programs on campus and community service and philanthropy, and he handles chapter public relations and publicity.

Duties:

• If the Consul (President) and Pro Consul (Vice President) were to take a leave of absence or step down the Annotator would assume all the responsibilities of the Consul.
• Take Chapter meeting notes and distribute them to the chapter
• Keep track of all the officer log-ins and distribute them to new chapter officers
• Keep a pass-down folder for positions during transition periods
• In charge of special events
• Another title that if worthy would be, event coordinator and plan and coordinate events for the chapter
• You are 1 of 3 members of the Judicial Board
• You are 1 of 3 members of Big 3, 3rd in charge
• Help make decisions as the rational vote between the Consul and Pro Consul in big decisions
• Keep track of brother offenses doc and add to it if needed.
• Join AAB calls (Alumni Advisory Board)

• Elected by 100 chapter members to organize and facilitate in and out of house events
• Communicate and plan events with other fraternities, sororities, and businesses; negotiate compensation and other critical terms regarding the prospective event
• Managed a $30,000 budget and managed cashflows from respective parties

• Maintain janitorial equipment in a safe and orderly manner; perform minor repairs on custodial equipment as needed.
• Sweep, mop, and scrub floors; vacuum carpets; empty trash receptacles; clean windows, walls, and ceilings; clean desks; move all classroom furniture out of rooms and back into them; move furniture to other classrooms.
• Addressed minor maintenance issues, reporting more serious conditions to supervisors for attention from maintenance technicians.
• Provide assistance to other staff members as requested by supervisor.

• Maintenance of public properties such as sidewalks, cemeteries, public parks, small pieces of land, etc.
• Handled heavy equipment and machinery such as Scag Machines.
• Developed organization skills due to the repeat of keeping property in a very strict, but put together manner.

• Created tasty dishes using popular recipes, delighting patrons and generating return business.
• Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
• Prepared high-quality dishes according to established recipes.