Summary
Overview
Work History
Education
Skills
Accomplishments
Timeline
Generic

Benjamin Parrish

Starkville,MS

Summary

Seasoned Manager with broad experience in both team leadership and project delivery. Possess strong strategic planning abilities, coupled with the capability to coordinate operational initiatives for maximum efficiency. Proven track record of driving process improvements, enhancing productivity, and implementing innovative solutions. Skilled in building strong relationships across all levels of an organization to achieve business goals.

Overview

8
8
years of professional experience

Work History

Manager

Central Station Grill
, MS
09.2021 - Current
  • Reviewed completed work to verify consistency, quality, and conformance.
  • Coached, mentored and trained team members in order to improve their job performance.
  • Planned and delivered training sessions to improve employee effectiveness and address areas of weakness.
  • Ensured compliance with industry regulations and company policies.

Regional Area Manager

Filta Environmental Kitchen
Jackson , MS
01.2024 - 08.2024
  • Coordinated Daily Field Reports (DFRs) and distributed to clients.
  • Collaborated with other departments within the organization as needed.
  • Provided guidance and support to area managers on operational issues.
  • Investigated potential new markets for expansion into additional regions or countries.

Event Manager

Peachtree Hotel
Starkville, Mississippi
03.2023 - 09.2023
  • Assembled creative and innovative event attractions based on internal capabilities or outsourced to qualified vendors.
  • Organized transportation schedules for staff members working at the event.
  • Reserved space, equipment and personnel needed to facilitate events.
  • Conducted post-event evaluations, gathering feedback to measure success and identify areas for improvement.

Service Staff Manager

Brian Michaels Catering Co.
Starkville, Mississippi
02.2022 - 02.2023
  • Produced thorough, accurate and timely reports of project activities.
  • Identified opportunities for cost savings through improved operational efficiencies.
  • Directed and assisted in general dining room cleaning and sanitation.
  • Implemented strategies to improve customer experience by enhancing product knowledge among employees.

Server

Central Station Grill
Starkville, Mississippi
09.2018 - 09.2021
  • Operated POS terminals to input orders, split bills and calculate totals.
  • Circulated within assigned areas to assess and address customer needs, effectively prioritizing tasks during peak hours.
  • Displayed enthusiasm and knowledge about restaurant's menu and products.

Back of House Team Member

Chik-Fil-A
Starkville, Mississippi
01.2017 - 05.2018
  • Provided support during special events or functions held on site.
  • Managed food prep tasks, efficiently organizing work to handle peak dining periods without delays.
  • Observed food safety and sanitation protocols to reduce germ spread.

Education

Some College (No Degree) - Undetermined

East Mississippi Community College
Scooba, MS

Skills

  • Employee training
  • Regulatory compliance
  • Project management
  • Cost analysis
  • Performance evaluation
  • Operational efficiency
  • Customer service
  • Team building
  • Time management
  • Effective communication
  • Reliability

Accomplishments

  • Eagle Scout

Timeline

Regional Area Manager

Filta Environmental Kitchen
01.2024 - 08.2024

Event Manager

Peachtree Hotel
03.2023 - 09.2023

Service Staff Manager

Brian Michaels Catering Co.
02.2022 - 02.2023

Manager

Central Station Grill
09.2021 - Current

Server

Central Station Grill
09.2018 - 09.2021

Back of House Team Member

Chik-Fil-A
01.2017 - 05.2018

Some College (No Degree) - Undetermined

East Mississippi Community College
Benjamin Parrish