
I am a determined leader and server who prioritizes two things above all else: conduct and customer satisfaction. My fast paced work style and work ethic quickly boosted me from a trainee to lead server at Taizzi sushi in less than 3 months, and though many of my coworkers were the same as me, I was quick to take change in a professional leadership position.
I am wholeheartedly committed, patient, and in my opinion observant, which I believe to be the most intrinsic aspect of a server.
Both Food Manager and TABC certified.