Berlande Jean Louis
Lauderhill,FL
Summary
Dynamic and results-driven Cook with extensive experience at McDonald's Restaurant, excelling in food preparation and customer service. Proven ability to enhance kitchen efficiency and reduce food waste through effective portion control. Recognized for maintaining high standards of cleanliness and organization while delivering exceptional meals during peak hours.
Overview
16
16
years of professional experience
Work History
Cook
McDonald's Restaurant
01.2010 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Streamlined kitchen operations with effective communication and collaboration among team members.
Education
Port Au Prince School
Port Au Prince HaitiSkills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Food preparation
- Cooking techniques
- Supply restocking
- Surface cleaning
- Portion control
- Food handler certification
Languages
French
Native or Bilingual
Timeline
Cook
McDonald's Restaurant
01.2010 - Current
Port Au Prince School