MARK ANTHONY R. MANALASTAS
Regional Medical Center
Union City,CA
1
Certification
9
years of professional experience
Motivated and skilled Line Cook with years of experience in healthcare, senior living, hotels, and restaurants. Experienced in preparing high-quality meals, following standardized recipes and special dietary requirements, maintaining food safety standards, and working efficiently in fast-paced kitchens. Strong teamwork, organization, sanitation, and time-management skills.
Work History
Line Cook
7 Months- Prepare meals for patients, staff, and visitors according to recipes and dietary requirements.
- Prepare hot and cold foods, including entrées, vegetables, and grill items.
- Monitor food temperatures and maintain accurate records.
- Follow strict sanitation, food safety, and kitchen procedures.
Line Cook
- Prepare nutritious meals for senior residents according to menus and dietary needs.
- Manage daily food preparation, inventory, and kitchen organization.
- Maintain food safety, sanitation, and temperature-control standards.
Line Cook
- Prepare meals for patients, staff, visitors, and catering events.
- Follow recipes, patient diets, allergies, and texture modifications.
- Maintain food quality, cleanliness, and safe kitchen operations.
Line Cook
- Prepare and cook menu items according to assigned station standards.
- Maintain mise en place and timely order completion.
- Maintain food quality, presentation, and kitchen cleanliness.
Line Cook
2 Years- Prepared meals for approximately 200 people.
- Managed food preparation, station setup, and ingredient labeling.
- Delegated preparation tasks and maintained food safety standards.
Line Cook
2 Years- Prepared food for banquets, functions, and daily service.
- Set up stations and completed mise en place for efficient service.
- Maintained clean and sanitary work areas.
Education
Skills
Baking
Frying & Grilling
Excellent customer service
Familiarity with electric equipment
Knife Skills and techniques
Food Plating
Kitchen and Food Sanitation
Certification
- Food Handler Safety Certificate
- ANSI National Accreditation Board (ANAB) Accredited
Timeline
Line Cook
Regional Medical Center
01.2026 - CurrentRead More
Line Cook
Aegis Living
01.2025 - 01.2025Read More
Line Cook
Eden Medical Center
01.2024 - 01.2024Read More
Line Cook
STK Steakhouse
01.2024 - 01.2024Read More
Line Cook
SELF, INC.
01.2021 - 01.2023Read More
Line Cook
Shangri-La The Fort
01.2018 - 01.2020Read More
Magsaysay Center For Hospitality And Culinary Arts (MIHCA)
Read More