Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Bernadeth Zehntner

Bernadeth Zehntner

Middleton,Wisconsin

Summary

Hardworking and enthusiastic cook trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.

Overview

7
7
years of professional experience
1
1
Certification

Work History

Cook

Brookdale Assisted Living
06.2020 - Current
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Transitioned between breakfast and lunch service.
  • Inspected appliances, commercial fryers, and ovens to verify proper working order.
  • Mentored staff in expectations and parameters of kitchen goals and daily work.
  • Planned lunch, dinner and bar menus, as well as special menus for in-house special events and catering.

Cook

Benvenuto Restaurant
02.2018 - 01.2020
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Communicated closely with servers to fully understand special orders for customers.
  • Transitioned between breakfast and lunch service.

Breakfast Attendant

Staybridge Suites Hotel
02.2016 - 07.2018
  • Executed efficient breakfast bar set-up and operations beginning at early hours and finishing prior to check out times.
  • Stocked clean plates, glasses and utensils to foster sanitary environment and reduce risk.
  • Disposed of trash, wiped kitchen areas, and mopped floors to meet health department sanitation inspection guidelines.
  • Replenished hot and cold food table and stocked beverage dispensers, plates and utensils, and ice supply.

Education

Associate of Science - Registered Nurse

Madison Area Technical College, Madison, WI
06.2026

High School Diploma -

Tagaytay City National High School, Philippines
04.2000

Skills

  • Mixing Dishes
  • New Recipe Creation
  • Proper Food Storage
  • Kitchen Sanitization
  • Dish Preparation
  • Food Plating and Presentation

Certification

  • Certified Nursing Assistant Training - December 18, 2022

Languages

English
filipino (Tagalog)
Native or Bilingual

Timeline

Cook - Brookdale Assisted Living
06.2020 - Current
Cook - Benvenuto Restaurant
02.2018 - 01.2020
Breakfast Attendant - Staybridge Suites Hotel
02.2016 - 07.2018
Madison Area Technical College - Associate of Science, Registered Nurse
Tagaytay City National High School - High School Diploma,

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Bernadeth Zehntner