Summary
Overview
Work History
Education
Skills
Websites
Timeline
OperationsManager
Luis F Candido

Luis F Candido

The Bronx,NY

Summary

Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.

Driven fast food Prep Cook with wide and diverse skill set. Offering Number years of quality performance in food service roles. Known for reliability, efficiency and best-in-class service.

Focused fast food professional aiming to bring Number years of food service experience to Job Title role. Eager to contribute positive attitude to dynamic team.

Reliable employee seeking Job Title position. Offering excellent communication and good judgment.

Overview

1
1
year of professional experience

Work History

Cook

Cookout
10.2021 - Current
  • Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Communicated closely with servers to fully understand special orders for customers.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

Education

Bachelor Of Technology - Secondary Education

José Vasconcelos
El Platanar Mcpio Xalpatlahualc
10.2017

Skills

  • Kitchen Sanitization
  • Timely Food Delivery
  • Cooking and Baking
  • Proper Food Storage
  • Mixing Dishes
  • Dish Preparation
  • Food Spoilage Prevention
  • Sauce Preparation
  • Regulatory Adherence
  • Attentive to Detail
  • Sandwich Preparation
  • Formula Mixing
  • Dietary Restrictions
  • Janitorial Duties
  • Condiment Refilling
  • Emergency Situations
  • Hot and Cold Foods

Timeline

Cook

Cookout
10.2021 - Current

Bachelor Of Technology - Secondary Education

José Vasconcelos
Luis F Candido