Bernadette Mcdonald

Meat Wrapper / Deli Clark

Pathmark Supermarket /stop&shop Supermarket

06.1995 - Current

Offered samples of cheese and other items related to meat purchases to entice sales.
Upheld department presentation standards with regular cleaning.
Assisted customers with selecting types and cuts of meat by answering questions and offering recommendations.
Boosted customer confidence in product quality through consistent attention to detail in packaging and presentation of meats.
Kept shelves and display cases organized, products fronted and expired items removed.
Weighed, wrapped and labeled meat products for sale to grocery customers.
Replenished cases through shifts to maintain consistent sales.
Maintained a clean and organized work area, ensuring compliance with food safety regulations.
Minimized spoilage by using first-in-first-out stock management processes.
Improved efficiency by properly labeling all wrapped meats with relevant information such as weight, price, and expiration date.
Conducted regular inspections of products for quality assurance purposes, removing any items that did not meet standards from display cases promptly.
Supported cross-functional team efforts by assisting with tasks in other departments as needed, contributing to overall store success.
Provided excellent customer service through friendly interactions and quick resolution of any issues or concerns.
Collaborated with other team members to ensure a smooth workflow within the department during peak times.
Offered guests top-notch service, greeting every person and assisting with needs such as locating products.
Enhanced overall customer satisfaction by providing prompt and accurate meat wrapping services.
Protected consumers by consistently following food handling and safety guidelines.
Complied with food safety, hygiene and sanitation regulations for safe food preparation.
Verified proper inventory levels, product quality, and freshness to prevent sale of spoiled products.
Labeled meat items clearly and accurately with allergen information and expiration dates.
Adhere to safety and cleanliness standards and maintained equipment.
Wrapped meat produce to maintain quality, freshness and condition.
Stocked, rotated and priced merchandise to meet store standards.
Maintained cleanliness and safety standards to prevent contamination and comply with regulations.
Packaged and labeled meat items in preparation for sale to customers.
Prepared and cooked meat products to provide customers with samples and test product quality.
Handled customer complaints quickly and professionally to restore customer confidence and prevent loss of business.
Promoted new meat options to offer customers unique and appealing choices.
Disassembled and properly cleaned meat-cutting machines, avoiding contamination.
Set up displays and stocked shelves with fresh meats, rotating stock for quality.

Summary

Overview

Work History

Meat Wrapper / Deli Clark

Education

Diploma - Cosmetology

Skills

Timeline

Meat Wrapper / Deli Clark

Diploma - Cosmetology

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