Bernadette Perry
Complete Care Nursing Home
Warwick,NY
4
years of professional experience
Dynamic Dietary Cook with proven expertise at Complete Care Nursing Home, specializing in therapeutic meal preparation and dietary compliance. Skilled in food safety practices and kitchen organization, I enhanced meal presentation and reduced food waste through effective inventory management and teamwork. Committed to delivering high-quality, nutritious meals tailored to residents' needs.
Work History
Dietary Cook
3 Years 11 Months- West Milford Prepared therapeutic meals following diet orders, texture modifications, and resident-specific nutrition guidelines.
- Monitored food safety practices, including sanitation, temperature control, and cross-contamination prevention.
- Coordinated meal preparation with dietary staff to ensure timely service for resident mealtimes.
- Portioning meals accurately to support consistency, waste reduction, and dietary compliance.
- Operated kitchen equipment safely while maintaining clean, organized food preparation areas.
- Checked inventory levels and reported supply needs to support uninterrupted meal production.
- Adapted recipes and menu items to accommodate special diets and changing resident needs.
- Maintained orderly dish room and storage areas to support efficient kitchen workflow.
- Ensured consistent flavor profiles across dishes by carefully measuring ingredients according to established recipes.
- Maintained a clean and sanitary work environment, adhering to health department regulations and safety protocols.
- Prepared, apportioned and served menu and specialized food items developed to meet facility residents' unique dietary needs.
- Ensured timely meal service by coordinating cooking schedules and prioritizing tasks based on patient needs.
- Kept accurate records of patient dietary information for reference during meal planning and preparation stages.
- Followed standard recipes, menus and apportions according to established standards.
- Assisted in menu planning, incorporating seasonal ingredients for optimal taste and nutritional value.
- Trained new staff members in kitchen procedures, equipment usage, and recipe preparation to maintain quality standards.
- Promoted teamwork among kitchen staff by fostering open communication and addressing issues promptly.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
- Maintained awareness of individual dietary needs of residents and verified proper delivery of meals to correct residents.
- Provided nourishing and health-conscious food to customers under sanitary conditions.
- Streamlined food production processes by organizing workstations and utilizing time-saving techniques.
- Responded to notes and complaints concerning menu items and meals, working to develop resolutions and satisfy residents' tastes and preferences.
- Sanitized and organized kitchen preparation areas and equipment according to food and health safety standards.
- Maintained a positive work atmosphere by addressing any conflicts or concerns in a proactive and professional manner.
- Managed food preparation for special events, ensuring diverse menu options that catered to varied dietary requirements.
- Upheld high standards of presentation for all meals served, contributing to an elevated dining experience for patients.
- Prepared food for special parties and groups.
- Enhanced kitchen efficiency by implementing standardized recipes and portion control guidelines.
Education
High School Diploma
Skills
Food presentation
Plates presentation
Supply restocking
Sanitation procedures
Kitchen organization
Kitchen sanitation
Food preparation
Safe food handling
Cooking techniques
Meal preparation
Food assembly
Quality control
Dietary restriction compliance
Allergen awareness
Food safety practices
Portion control
Temperature control
Nutrition
Schedule maintenance
Ingredient substitution
Meal adjustment
Sanitary practices
Special diet expertise
Nutrition requirements
Recipe modification
Therapeutic meals
Acquainted with hygiene practices
Food prep techniques
Catering experience
Teamwork
Time management
Problem-solving
Problem-solving abilities
Multitasking
Multitasking Abilities
Organizational skills
Team leadership
Active listening
Food safety
Decision-making
Safe handling procedures
Inspection skills
Cleaning procedures
Knife skills
Self motivation
Food safety compliance
Food storage
Kitchen management
Team supervision
Kitchen equipment operation
Time management abilities
Food plating
Grilling techniques
High-volume production
Sauce preparation
Food handler certification
Food service management
Timeline
Dietary Cook
Complete Care Nursing Home
09.2022 - 08.2026Read More
Wayne Hills HS
High School Diploma
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