Bernaditha Lewis
ROCKFORD,IL
Summary
Dedicated Kitchen Professional experienced in food safety, kitchen organization, and sanitation. Contributed to efficient kitchen operations through strong teamwork and commitment to hygiene standards. Focused on maintaining cleanliness and supporting culinary staff to deliver high-quality meal service.
Overview
1
1
Certification
32
32
years of professional experience
Work History
Kitchen Help
Panda Express
05.2026 - Current
- Assisted in food preparation and cooking techniques, ensuring adherence to safety standards.
- Maintained cleanliness and organization of kitchen equipment and workstations.
- Supported team members by efficiently restocking supplies during peak hours.
- Operated kitchen tools and equipment with care to enhance workflow efficiency.
- Executed daily cleaning tasks to uphold hygiene regulations and promote safety.
- Adapted quickly to changing demands, contributing to a positive team environment.
- Assisted chefs in food preparation tasks, resulting in timely meal service.
- Cleaned and organized kitchen stations to promote team efficiency.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Enhanced kitchen efficiency by maintaining clean and organized workstations.
- Utilized knife skills to expertly chop, slice, and dice ingredients as needed for recipes.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Provided backup support to other staff members during busy periods or staff shortages.
- Ensured proper storage of ingredients to maintain freshness and reduce waste.
- Maintained strict compliance with food safety regulations, ensuring high-quality meals for patrons.
- Operated standard kitchen equipment with a focus on safety and sanitation.
- Reduced cross-contamination risks by strictly adhering to sanitation protocols when handling allergens.
- Promoted accident prevention through proper and acceptable levels of sanitation and cleanliness of the kitchen.
- Tasked with removal of garbage and refuse, mopping and sweeping floors and washing walls.
- Maintained swift pace of work to meet business demands for cleaning and supplies storage.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Labeled and stored all food items correctly and checked expiration dates routinely.
- Cleaned and maintained work areas, equipment and utensils.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
- Stocked and rotated food items according to expiration dates.
- Followed food safety practices and sanitation guidelines.
- Operated food slicers, grinders and chopper in accordance with safety guidelines.
- Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
Team Lead
Stellantis
05.1994 - 05.2023
- Led cross-functional teams to enhance production efficiency and streamline workflows.
- Implemented process improvements that resulted in reduced downtime and increased output.
- Developed training programs to mentor team members and improve operational skills.
- Oversaw quality control measures to ensure compliance with industry standards and specifications.
- Fostered a collaborative team environment to enhance communication and problem-solving capabilities.
- Executed safety protocols to maintain a secure workplace and promote employee well-being.
- Trained new team members by relaying information on company procedures and safety requirements.
- Promoted a positive work environment by fostering teamwork, open communication, and employee recognition initiatives.
- Served as a role model for the team by demonstrating commitment to excellence, professionalism, and adherence to company values at all times.
- Coached team members in techniques necessary to complete job tasks.
- Collaborated with other department leads to streamline workflows, improve interdepartmental coordination, and achieve business goals collectively.
- Worked different stations to provide optimal coverage and meet production goals.
- Influenced positive change within the organization through strategic thinking, innovation, problem-solving abilities, and consistent leadership style.
- Led cross-functional teams for successful project execution while maintaining strong collaboration among team members.
- Managed risks and mitigated potential issues through proactive planning, monitoring, and timely decision making.
- Established open and professional relationships with team members to achieve quick resolutions for various issues.
- Defined clear targets and objectives and communicated to other team members.
- Cultivated positive rapport with fellow employees to boost company morale and promote employee retention.
- Trained personnel in equipment maintenance and enforced participation in exercises focused on developing key skills.
- Reduced waste and pursued revenue development strategies to keep department aligned with sales and profit targets.
- Launched quality assurance practices for each phase of development
Education
Bachelor of Science - Education
Holy Cross of Davao College
Davao City, Philippines03.1984
Skills
- Food preparation
- Chef support
- Food safety
- Safe food handling
- Food storage safety
- Kitchen equipment operation
- Food storage procedures
- Cleaning and sanitizing
- Safe food handling
- Health code compliance
- Food preparation mastery
- Kitchen station organization
- Sanitation procedures
- Kitchen coordination
- Food safety storage
- Weighing and measuring
- Positive demeanor
- Work ethic
- Kitchen maintenance
- Lifting equipment
- Cleaning proficiency
- Kitchen cleaning and maintenance
- Surface sanitation
- Vegetable preparation
- Supply replenishment
- Kitchen organization
- Sterilization procedures
- Food safety protocols
- Dedicated work ethic
- Chemical handling
- Positive attitude
- Heavy lifting
- Hygiene standards
- Utensil sanitizing
- Weighing and measuring
- Kitchen staff support
Certification
Food Safety License - Panda Express
Specialist Job Risk Assesssment - Stellantis
PFEMA TRAINING - Stellantis
Timeline
Kitchen Help
Panda Express
05.2026 - Current
Team Lead
Stellantis
05.1994 - 05.2023
Bachelor of Science - Education
Holy Cross of Davao College