Bernandita Arias
La Puente,CA
Summary
I'm a seasoned Food Technologist proficient in product and research developement, Versed in quality assurance, quality control, purchasing and administration of production operations. Offering [27] years of progressive experience in quality assurance, manufacturing and production environments.
Overview
34
34
years of professional experience
Work History
Food Specialist ( Bakery Manager)
Seafood City
La Puente, CA
05.2015 - Current
- Followed food safety regulations pertaining to sanitation, food handling and storage.
- Monitored inventory to keep adequate stock of food items and supplies.
- Complied with company service standards and adhered to inventory and cash control procedures.
- Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
- Prepared workstations with ingredients and tools to increase efficiency.
- Developed and implemented production schedules to ensure timely completion of projects.
- Maintained accurate records of production data such as labor costs, output, and quality control results.
- Analyzed production processes to identify areas for improvement in efficiency and cost savings.
- Created reports on productivity levels, cost analysis, and inventory status.
- Conducted regular meetings with staff to discuss progress and address any issues or concerns.
- Implemented strategies to reduce waste while maintaining high-quality standards.
- Reviewed customer feedback to determine if changes are necessary in order to improve product quality or customer
- Evaluated existing processes for potential automation opportunities.
- Identified opportunities for improvement in workflow design and implementation.
- Planned production operations while establishing priorities and sequences for manufacturing processes.
- Scheduled staff work assignments, rotations and overtime.
- Reviewed production orders, schedules, delivery dates and inventory levels to determine product availability.
- Established and updated production schedules to meet changing demands.
- Managed materials to meet production goals and specific customer demands.
- Promoted employee safety awareness based on understanding of regulatory mandates and organizational best practices.
- Monitored staff training and output to meet compliance, productivity and revenue goals.
- Reviewed individual employee performance to correct issues and enhance productivity.
- Directed cost reduction and process improvements to boost workflows and productivity..
- Maintained top-notch quality control standards and eliminated downtime to maximize revenue.
Product and Research Specialist
Seafood City
La Puente, CA
05.2015 - 06.2021
- Managed project timelines by setting deadlines for tasks involved in the completion of research objectives.
- Analyzed laboratory findings to confirm accuracy of results.
- Evaluated existing food products for potential modifications or improvements.
- Developed recipes, formulas and processes for producing food products.
- Analyzed consumer feedback to determine product acceptance levels.
- Conducted market research to identify trends in the food industry.
- Tested new ingredients and flavor combinations for optimal taste and texture.
- Created prototypes of new food products for evaluation by customers and stakeholders.
- Worked with vendors to source cost-effective raw materials for production.
- Generated reports on the performance of existing food products in the marketplace.
- Collaborated with marketing teams to create packaging designs that appeal to consumers.
- Maintained accurate records of all product development activities, including test results, ingredient specifications, process parameters.
- Documented technical information regarding each product's formulation, production methods, shelf life, nutritional content.
- Inspected finished goods before release into the market to ensure compliance with quality standards.
- Identified opportunities for improving production efficiency while maintaining quality control standards.
- Provided guidance and support to other departments within the organization related to product development initiatives.
- Researched relevant regulations concerning labeling requirements and health claims related to food products.
- Managed projects from concept through completion in order to deliver innovative solutions on time and within budget.
- Ensured that all safety protocols were followed throughout the entire development process.
- Monitored competitor activity in order to stay informed of industry trends and developments.
- Advised senior management on strategies for launching new foods into the marketplace.
- Prepared presentations outlining proposed product concepts for review by internal stakeholders.
- Analyzed raw materials and manufacturing costs to set product pricing for profitability.
- Evaluated cooking and packaging processes to improve final products for consumers.
- Presented new and improved flavors and enhancements to existing client product lines.
- Prepared trial samples of products for microbiological shelf-life testing and organoleptic assessment.
- Solved process compliance issues with operations teams.
- Collaborated with marketing team to create strategic direction with new products for future pipeline.
- Performed internal audits of factory systems and protocols.
- Maintained adherence to labeling and packaging requirements.
- Assisted with development and implementation of new quality monitoring protocols.
- Conducted quality control procedures from raw material stage to finished product.
- Coordinated research and development plan to generate creative food products for various markets.
- Updated customer product and internal manufacturing specifications on internet-based systems.
Quality Ssurance Head
VG Production Plant
Marulao, Bulacan, Philippines
09.2010 - 01.2015
- Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
- Understood and followed oral and written directions.
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
- Demonstrated leadership by making improvements to work processes and helping to train others.
- Identified needs of customers promptly and efficiently.
- Maintained updated knowledge through continuing education and advanced training.
- Achieved cost-savings by developing functional solutions to problems.
Quality Assurance Analyst
Vitarich Corporation
Marilao, Bulacan, Philippines
04.1990 - 04.2003
- Conducted detailed analysis of business requirements and developed test plans to ensure quality assurance.
- Developed, documented, and executed manual tests for web-based applications.
- Performed functional, system integration, regression, user acceptance testing.
Education
Bachelor of Science - Food Technology And Processing
Polytechnic University of The Philippines
Sta. Mesa Manila, Philippines 04-1988
Skills
- Quality Assurance
- Training Coordination
- Quality Control
- Production Line Management
- Product Development
- Research Analyst
- Supply chain distribution
- Production Planning
- Staff Scheduling
- Production Optimization
Timeline
Food Specialist ( Bakery Manager)
Seafood City
05.2015 - Current
Product and Research Specialist
Seafood City
05.2015 - 06.2021
Quality Ssurance Head
VG Production Plant
09.2010 - 01.2015
Quality Assurance Analyst
Vitarich Corporation
04.1990 - 04.2003
Bachelor of Science - Food Technology And Processing
Polytechnic University of The Philippines