Summary
Overview
Work History
Education
Skills
Timeline
Generic

Bernard Van Ginkel

St. George,UT

Summary

Diligent worker offering food handling experience and focus on quality service. Skilled in managing ingredient preparation and kitchen organization. Dedicated to providing exceptional, consistent service to customers. Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.

Overview

2
2
years of professional experience

Work History

Food Service Worker

Protein Foundry
Salt Lake City, UT
12.2022 - 08.2023
  • Performed opening and closing duties such as setting up workstations with necessary supplies.
  • Followed food safety regulations pertaining to sanitation, food handling and storage.
  • Stocked supplies such as food, dishes, utensils, and cleaning materials.
  • Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
  • Maintained high standards of customer service during high-volume work shifts and fast-paced operations.

Food Server

Chili's Restaurant
Salt Lake City, UT
07.2021 - 02.2022
  • Communicated effectively with kitchen staff regarding order details, special requests, allergies.
  • Presented menus and answered questions regarding items.
  • Maintained polite and professional demeanor to patrons to encourage inquiries and order placements.
  • Prepared tables for meals by setting up items such as linens, silverware, and glassware.

Education

High School Diploma -

Skyline High School
Salt Lake City, UT
06-2023

Skills

  • Equipment Maintenance
  • Quick Learner
  • Customer Service
  • Heavy Lifting Capacity

Timeline

Food Service Worker

Protein Foundry
12.2022 - 08.2023

Food Server

Chili's Restaurant
07.2021 - 02.2022

High School Diploma -

Skyline High School
Bernard Van Ginkel