Summary
Overview
Work History
Education
Skills
Additional Information
Certification
Timeline
Generic

Bernardino Gallardo Acevedo

Parkville,Maryland

Summary

To secure a challenging position in a reputable organization to expand my learnings, knowledge, and skills. Dedicated Cook with fine-tuned skills in grilling, sautéing and ingredient preparation. Valued employee known for staying calm in high-pressure environments. Highly experienced working in busy kitchens.

Overview

14
14
years of professional experience
1
1
Certification

Work History

Head Prep Cook

Rolling Grill
Baltimore, MD
02.2023 - 03.2024
  • Followed HACCP guidelines for safe food handling practices; ensured that all foods are cooked at the appropriate temperatures.
  • Assisted in training new staff on food preparation techniques and procedures.
  • Directed kitchen staff on portion control methods while preparing meals.
  • Rotated product ensuring freshness of ingredients used in daily preparations.
  • Conducted regular inspections of kitchen equipment such as stoves, ovens, grills, ensuring they are properly functioning.

Assistant Kitchen Manager

Columbus Gardens
Baltimore, MD
09.2022 - 02.2023
  • Implemented new systems for tracking inventory levels, ordering procedures.
  • Maintained a clean work environment by adhering to sanitation guidelines as required by law.
  • Collaborated with chefs on menu planning strategies that increased profits while maintaining high quality standards.
  • Ensured compliance with all health and safety regulations in the kitchen area.

Kitchen Manager

Vagabond Sandwich Company
Bel Air, MD
05.2014 - 03.2022
  • Followed standardized recipes set by Chef for production of breakfast, lunch and dinner meals.
  • Applied knowledge of previous supply needs and forecasted business levels to estimate required supplies.
  • Reduced health risks and safety hazards by preparing beverage products consistently while creating cleaning schedules, restocking items and sanitizing equipment to adhere to health department standards.
  • Oversaw food preparation and monitored safety protocols.
  • Handled escalated customer concerns with speed and knowledgeable support to achieve optimal satisfaction and maintain long-term loyalty.
  • Verified prepared food met standards for quality and quantity before serving to customers.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Identified team weak points and implemented corrective actions to resolve concerns.
  • Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.

Cook

Italian Sensations
Perry Hall, MD
01.2010 - 04.2014
  • Check the quality of raw or cooked food products to ensure that standards are met
  • Monitor sanitation practices to ensure that employees follow standards and regulations
  • Order or requisition food or other supplies needed to ensure efficient operation
  • Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food
  • Estimate amounts and costs of required supplies, such as food and ingredients
  • Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers
  • Prepare and cook foods of all types, either on a regular basis or for special guests or functions
  • Maintain sanitation, health, and safety standards in work areas.
  • Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles
  • Clean, stock, and restock workstations and display cases.
  • Pre-cook items such as bacon, to prepare them for later use.

Education

High School -

Instituto Ciel
Mexico City
06-1997

Skills

  • Kitchen staff coordination
  • Kitchen equipment operation and maintenance
  • Recipes and menu planning
  • Order delivery practices
  • High-volume dining
  • Order accuracy
  • Food preparation and safety
  • Performance improvement
  • Batch Cooking
  • Food presentation
  • Kitchen Organization

Additional Information

  • References available upon request

Certification

  • Certified Food Service Manager Level 1

Timeline

Head Prep Cook

Rolling Grill
02.2023 - 03.2024

Assistant Kitchen Manager

Columbus Gardens
09.2022 - 02.2023

Kitchen Manager

Vagabond Sandwich Company
05.2014 - 03.2022

Cook

Italian Sensations
01.2010 - 04.2014

High School -

Instituto Ciel
Bernardino Gallardo Acevedo