To secure a challenging position in a reputable organization to expand my learnings, knowledge, and skills. Dedicated Cook with fine-tuned skills in grilling, sautéing and ingredient preparation. Valued employee known for staying calm in high-pressure environments. Highly experienced working in busy kitchens.
Overview
14
14
years of professional experience
1
1
Certification
Work History
Head Prep Cook
Rolling Grill
Baltimore, MD
02.2023 - 03.2024
Followed HACCP guidelines for safe food handling practices; ensured that all foods are cooked at the appropriate temperatures.
Assisted in training new staff on food preparation techniques and procedures.
Directed kitchen staff on portion control methods while preparing meals.
Rotated product ensuring freshness of ingredients used in daily preparations.
Conducted regular inspections of kitchen equipment such as stoves, ovens, grills, ensuring they are properly functioning.
Assistant Kitchen Manager
Columbus Gardens
Baltimore, MD
09.2022 - 02.2023
Implemented new systems for tracking inventory levels, ordering procedures.
Maintained a clean work environment by adhering to sanitation guidelines as required by law.
Collaborated with chefs on menu planning strategies that increased profits while maintaining high quality standards.
Ensured compliance with all health and safety regulations in the kitchen area.
Kitchen Manager
Vagabond Sandwich Company
Bel Air, MD
05.2014 - 03.2022
Followed standardized recipes set by Chef for production of breakfast, lunch and dinner meals.
Applied knowledge of previous supply needs and forecasted business levels to estimate required supplies.
Reduced health risks and safety hazards by preparing beverage products consistently while creating cleaning schedules, restocking items and sanitizing equipment to adhere to health department standards.
Oversaw food preparation and monitored safety protocols.
Handled escalated customer concerns with speed and knowledgeable support to achieve optimal satisfaction and maintain long-term loyalty.
Verified prepared food met standards for quality and quantity before serving to customers.
Scheduled and received food and beverage deliveries, adhering to food cost and budget.
Identified team weak points and implemented corrective actions to resolve concerns.
Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
Cook
Italian Sensations
Perry Hall, MD
01.2010 - 04.2014
Check the quality of raw or cooked food products to ensure that standards are met
Monitor sanitation practices to ensure that employees follow standards and regulations
Order or requisition food or other supplies needed to ensure efficient operation
Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food
Estimate amounts and costs of required supplies, such as food and ingredients
Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers
Prepare and cook foods of all types, either on a regular basis or for special guests or functions
Maintain sanitation, health, and safety standards in work areas.
Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles
Clean, stock, and restock workstations and display cases.
Pre-cook items such as bacon, to prepare them for later use.
Education
High School -
Instituto Ciel
Mexico City
06-1997
Skills
Kitchen staff coordination
Kitchen equipment operation and maintenance
Recipes and menu planning
Order delivery practices
High-volume dining
Order accuracy
Food preparation and safety
Performance improvement
Batch Cooking
Food presentation
Kitchen Organization
Additional Information
References available upon request
Certification
Certified Food Service Manager Level 1
Timeline
Head Prep Cook
Rolling Grill
02.2023 - 03.2024
Assistant Kitchen Manager
Columbus Gardens
09.2022 - 02.2023
Kitchen Manager
Vagabond Sandwich Company
05.2014 - 03.2022
Cook
Italian Sensations
01.2010 - 04.2014
High School -
Instituto Ciel
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