Bernardino S Campos

• Worked with common cake decorating and baking tools, such as mixers and carving tools.
• Finished baked goods with glazes, icings and other toppings.
• Ensured all tools were sanitized prior to beginning each project.
• Boxed, weighed and wrapped cakes and other bakery products to prepare for pickup.
• Used photo cake software to create specialty birthday and anniversary cakes.
• Exhibited thorough knowledge of foods, beverages, supervisory duties, service techniques, and guest interactions.
• Assembled multiple tiers of cakes with precision and stability.
• Set ovens to appropriate temperatures to pre-heat.
• Rolled and kneaded dough in preparation for cutting and shaping.
• Checked dough for proper consistency, adding more flour if needed.
• Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.

Cut and fill cakes order according to customer specifications

• Employed strong organizational skills to handle high-volume service periods without compromising quality.
• Supported serving staff in delivering accurate and well-presented food orders.
• Worked in close collaboration with team members to ensure customers received high-quality service.
• Maintained high standards of customer service during high-volume work shifts and fast-paced operations.

• Observed color of baked products to adjust oven temperatures, humidity or conveyor speeds.
• Attended training sessions related to food safety procedures and techniques.
• Met with customers to discuss needed bakery items and take orders.
• Baked fresh bread and pastries for cafes and restaurants.
• Followed food safety guidelines while preparing all food items.