Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Overview
5
5
years of professional experience
Work History
Cook
Celimar seafood
Miami, FL
04.1999 - 07.2004
Prepared a variety of seafood dishes according to standard recipes.
Managed kitchen inventory and ensured freshness of ingredients daily.
Operated and maintained kitchen equipment for optimal performance.
Sales & Events at Bristol Seafood Grill Creve Coeur, J. Gilbert's Steaks & Seafood, and Bristol Seafood Grill in O'Fallon, MOSales & Events at Bristol Seafood Grill Creve Coeur, J. Gilbert's Steaks & Seafood, and Bristol Seafood Grill in O'Fallon, MO
Manager/Restaurant Owner at Crabdaddy's Seafood Bar & Grill/Woodlands SeafoodManager/Restaurant Owner at Crabdaddy's Seafood Bar & Grill/Woodlands Seafood