Bernice Lowe

• Assisted in the preparation of food items according to recipes and instructions.
• Cleaned kitchen areas, equipment and utensils.
• Served meals to customers in a friendly and courteous manner.
• Checked temperatures of freezers, refrigerators and heating equipment to ensure proper functioning.
• Ensured that all foods were prepared according to health department regulations.
• Performed variety of duties related to food service.
• Monitored inventory to keep adequate stock of food items and supplies.

• Checked dough consistency and thickness to ensure uniformity of biscuits.
• Mixed ingredients, such as flour, shortening, baking powder, and salt, according to recipes or formulas.
• Rolled out dough on a floured board and cut into desired shapes with biscuit cutters.
• Once l was caught up on the biscuit station l would get on the grill to help out.
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• Assisted in preparing and serving meals for customers.
• Organized food items into designated storage areas.
• Checked expiration dates on products to ensure freshness.
• Followed health department regulations when handling food items.
• Performed daily cleaning duties such as mopping floors, washing dishes.
• Kept accurate records of all food items used in preparation.
• Ran the cash register with accuracy and speed.

I would answer incoming calls and route to proper destination. Schedule pick up and drop off time for our customers to ensure they would get to their destinations on time. It was my job to set up and dispatch the driver's routes daily. In the event that we were short drivers l would step in and run routes to ensure our customers get to their destination on time.

• Created reports summarizing daily route activity for management review.
• Delivered exceptional service to every customer through active engagement, effective listening and well-developed interpersonal skills.
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