Improved customer satisfaction by providing efficient and professional auto glass repair and replacement services.
Enhanced safety by identifying and addressing potential windshield hazards before they escalated.
Reduced vehicle downtime for clients with prompt completion of auto glass projects.
Maintained high-quality workmanship by adhering to industry standards and best practices in all tasks performed.
Perform recalibrations if needed on said vehicle.
Dish Network Technician
DISH
01.2019 - 03.2022
Analyzed user-generated trouble tickets to determine causes of problems and took appropriate action for resolution.
Installed and configured new devices and system components.
Diagnosed and resolved complex integrated customer issues for implementation, add-on, maintenance and support of voice, data, VoIP and CTI applications.
Responded to service requests during and after business hours.
Planned layouts and ran cable into buildings and through walls, attics and crawl spaces.
Warehouse Associate
Amazon
01.2017 - 01.2019
Inspected incoming and outgoing shipments to verify accuracy and prevent errors.
Wrapped pallets in shrink wrap prior to loading.
Used hand-held devices and computers to record and monitor inventory levels and completed audits to uncover and address inaccuracies.
Alternated goods in inventory by observing first-in and first-out approach to keep shelves organized and properly stocked.
Evaluated supplies and product inventory to check for quality and quantity issues and returned unacceptable materials to vendors.
Service Deli Manager
Albertsons
05.2011 - 06.2017
Organized and oversaw food service training to educate employees on resetting tables, relaying orders to cooks and upselling food and beverages.
Protected business, team members and customers by monitoring alcohol consumption and keeping operation in line with legal service requirements.
Reviewed pricing and ordered food ingredients, kitchen appliances and supplies.
Integrated service and team management strategies to boost business profits.
Controlled inventory costs by carefully managing portion control and reducing waste.
Directed team of 4 deli workers handling $14,000 in weekly business.