Beth King

Managed shifts independently to maintain operational efficiency. Assisted at various stations as required, including barista duties. Coordinated with team members to address staffing shortages. Delivered catering orders promptly as needed. Participated in coaching and guiding employees on task execution. Conducted cash register counts at shift end. Recorded temperatures and submitted work orders accurately. Supported team members in achieving task completion.

• Organized and maintained cleanliness of cafeteria area, ensuring compliance with health standards.
• Assisted in food preparation and service, promoting efficient workflow during peak hours.
• Collaborated with kitchen staff to streamline food delivery processes, enhancing overall service quality.
• Trained new team members on safety procedures and operational protocols, fostering a safe work environment.
• Implemented inventory management techniques, reducing waste and optimizing supply usage.
• Monitored food storage temperatures to ensure proper safety measures were consistently followed.
• Led initiatives for menu improvements based on feedback, contributing to enhanced dining experience at facility.
• Addressed customer inquiries or concerns promptly, demonstrating excellent problem-solving skills.
• Promoted a culture of sustainability within the cafeteria by encouraging recycling initiatives and reducing single-use waste products.
• Prepared and disposed of food, using proper food labeling, handling and safety techniques.
• Monitored food quality and presentation on serving lines, maintaining high standards for customer satisfaction.
• Maintained a clean and sanitary dining environment for patrons, ensuring their comfort and safety.
• Handled cash transactions accurately and efficiently, ensuring proper accounting at the end of each shift.
• Maintained organized, clean cooking and serving space by sanitizing countertops, sweeping, mopping and breaking down soup, salad and hot bars.
• Implemented portion control practices in meal service operations, optimizing resource utilization without compromising quality.