Bethannie Kester

• Managed daily operations and logistics for setup and breakdown of stands.
• Organized inventory to guarantee product availability for customers.
• Created visually appealing displays to enhance customer attraction.
• Handled cash transactions accurately during peak hours.

I worked for my partners father the first two years as crew and driver and the last four years I ran my own stand, I got my own fruit from the distributors and I managed my own money. I had a food handlers permit however my stand was under his father's name because it was just a different location.

• Prepared fresh ingredients for pizza and salad preparation daily.
• Assisted customers with menu selections and order placements effectively.
• Operated point-of-sale systems to process customer transactions accurately.
• Maintained cleanliness of workstations and dining areas throughout shifts.
• Collaborated with team members to ensure efficient service during peak hours.
• Followed food safety guidelines for storing and handling ingredients consistently.
• Wrapped and labeled pizzas for take-and-bake orders promptly.
• Engaged with customers to provide a positive dining experience consistently.
• Performed cashier duties such as taking orders, collecting payments and providing change.
• Served food quickly for positive guest experiences.
• Completed opening and closing tasks such as setting up workstations, cleaning surfaces and restocking supplies.

• Cleaned guest rooms and common areas to maintain hotel standards.
• Replenished supplies and amenities for guest comfort and convenience.
• Operated cleaning equipment safely and effectively throughout the hotel.

Assisted temporary winery operations through online placement, fulfilling labeling and packaging responsibilities for distribution.

• Supported clients in personal hygiene and daily living activities to enhance their independence and well-being.
• Fostered strong relationships with clients and families to ensure open communication and trust.
• Monitored client health and reported changes to medical professionals.
• Created nutritious meal plans tailored to individual dietary needs and preferences to promote health and satisfaction.
• Maintained a clean and safe living environment for clients.

Provided personal care to clients with diverse medical conditions, including bathing and feeding them, while ensuring their homes were clean and comfortable.