Bethany Marshall

• Assisted patients with daily living activities, promoting independence and dignity.
• Checked patient vitals such as temperature, blood pressure, and blood sugar levels.
• Promoted good oral and personal hygiene by aiding patients with shaving, bathing, and teeth brushing.
• Enhanced patient satisfaction by providing compassionate and attentive care.

• Assisted patients with daily living activities, promoting independence and dignity.
• Checked patient vitals such as temperature, blood pressure, and blood sugar levels.
• Promoted good oral and personal hygiene by aiding patients with shaving, bathing, and teeth brushing.
• Enhanced patient satisfaction by providing compassionate and attentive care.

EKGs, vitals, charting

Charting, vitals, ekgs, feeding

• Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
• Served food and beverages promptly with focused attention to customer needs.
• Worked with POS system to place orders, manage bills, and handle complimentary items.
• Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.

• Assisted patients with shaving, bathing and oral hygiene to promote healthy habits and overall wellness.
• Conducted routine checks on patient vitals, blood pressure, blood sugar and heart rate.
• Exhibited compassionate care and communication regarding issues surrounding death and dying.
• Looked for physical, emotional and symptomatic changes in patient condition and obtained necessary care for medical concerns.
• Used mobility devices to transport patients.
• Distributed drinking water and nourishment to residents.
• Collected and documented vital signs to track current patient conditions.
• Took patients' blood pressure, temperature and pulse and documented height and weight.

• Communicated effectively with clientele to maintain customer satisfaction and loyalty.
• Built strong, professional relationships through identification of client needs, which increased overall sales and opportunities.
• Reached out to customers to set up appointments, check on satisfaction and suggest additional offerings.
• Developed relationships with customers and presented promotions that increased shelf space, sales and profit.
• Made recommendations to customers to promote brand effectiveness and product benefits.
• Presented professional appearance and assisted with product placement and visual merchandising tasks.
• Generated sales by prospecting leads, cold calling and negotiating advantageous deals.
• Networked to build client base and promote products to new and existing clients.

• Maintained accuracy while handling payments, giving change and printing receipts to customers.
• Greeted customers, answered questions and recommended specials to increase profits.
• Communicated with kitchen staff to stay updated on item availability and customer wait times.
• Addressed concerns quickly to improve customer experience and escalated issues to management for resolution when necessary.
• Handled food safely and kept spaces clean to protect customers from foodborne illness and maintain proper sanitation.
• Rolled silverware and set up food stations and dining areas to prepare for next shift or large parties.
• Supervised receiving and stockroom activities to identify opportunities with inventory and prevent shrinkage.