Bethany Messier

• Maintained operational efficiency through drive repairs.

• Effectively communicated robotic floor issues.

• Executed strategies for maintaining merchandise amnesty, preventing shrinkage.

• Enhanced store appearance for increased sales by maintaining cleanliness and implementing strategic merchandise displays
• Mentored new employees on company policies, procedures, and best practices to ensure their success within the organization
• Responded to customer concerns, working with manager to significantly raise customer satisfaction ratings

• Cut meats to customer specifications and answered questions about specialty products.
• Followed all food safety regulations to maintain a safe work environment for both employees and customers.
• Maintained a clean and organized workspace for maximum productivity and safety.
• Assisted customers with selecting the best cuts of meat for their desired recipes, resulting in satisfied clients.

• Maintained open communication with dispatchers regarding updates on deliveries or problems encountered on the route.
• Enhanced customer satisfaction by consistently delivering newspapers on time and in excellent condition
• Delivered additional publications like flyers or promotional materials when required without compromising regular newspaper delivery schedule.
• Developed strong relationships with customers by providing friendly and reliable service, resulting in repeat business.

• Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
• Provided excellent customer service by greeting customers and meeting quality expectations.
• Promoted a positive work environment through effective communication and teamwork among staff members.
• Maintained high-quality food preparation standards, adhering to company guidelines for safety and cleanliness.

• Precisely measured, weighed, sliced, and packaged deli products according to customer requests while minimizing waste.
• Maintained a safe working environment by adhering to food safety guidelines and promptly addressing any hazards.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Provided an enjoyable shopping experience for customers by engaging in friendly conversations while efficiently preparing their orders.

• Served meals to residents in accordance with established schedules and dietary procedures.
• Coordinated with other dietary aides and kitchen staff to ensure efficient workflow and timely delivery of meals, contributing to a smooth-running operation.
• Assisted in the preparation of nutritious meals for patients with various medical conditions and dietary restrictions.
• Supported fellow team members during peak times by assisting with tasks such as dishwashing and restocking supplies, fostering a collaborative work environment.