Bethany Strachan

Performed on Stage and in Crowd as part of the Weird and Wonderful cast

• Met with production director to discuss poses, movements, and persona to portray.
• Worked collaboratively with 20 other actors to perform scenes and convey stories.
• Managed time to arrive on set when required to not delay rehearsals and shows.
• Remained in character for entire duration of event
• Practiced lines and scenes independently and collaboratively to prepare for performances.
• Maintained professional attitude and demeanor at all times.
• Used body language, facial expressions and vocal techniques to convey messages.
• Collaborated with other actors to create believable and dynamic scenes.
• Made quick adjustments to characters on stage.
• Delivered unique and compelling performances on both stage and screen.

Managed a Performance Team for the Weird and Wonderful cast

• Directed and maintained team of 6 performers to each stage set in timely manor
• Worked closely with management teams to plan, develop and execute technical strategies aligned to client's vision.
• Oversaw all team operations, provided support and guidance wherever needed
• Skilled at working independently and collaboratively in team environments.
• Self-motivated, with strong sense of personal responsibility.
• Managed time efficiently in order to complete all tasks within deadlines.
• Proven ability to learn quickly and adapt to new situations.

Build and Decorating Main Stage

• Utilized teamwork
• Carried good attitude despite mishaps and shortcomings
• Worked fast to complete tasks and meet daily deadlines.
• Followed instructions and procedures to complete assigned tasks.
• Loaded, unloaded, and moved material to and from storage and production areas.
• Cleaned and straightened work areas to maximize productivity and safety.
• Operated equipment and machinery safely to prevent accidents.
• Loaded, unloaded, and moved material to and from storage and production areas

Commissary for Artists and Production

• Kept light attitude and smile when interacting with attendees and coworkers
• Handled guests courteously and kept professional demeanor to enhance satisfaction.
• Worked fast to complete tasks and meet daily deadlines.
• Restocked items on shelves and bins to keep inventory available.
• Followed instructions and procedures to complete assigned tasks.
• Loaded, unloaded, and moved product to and from storage and commissary areas.
• Maintained work areas by cleaning and straightening for maximum productivity and safety.
• Maintained proper storage for prepped food and finished products to prevent spoilage and damage.
• Frequently inspected commissary area to verify proper equipment operation.

Serving coffee, tea, and breakfast to attendees through Alchemy Roast

• Handled customer inquiries courteously and professionally to enhance satisfaction.
• Optimized customer experience by delivering superior services and effectively troubleshooting issues.
• Performed general housekeeping and cleaning tasks.
• Assisted in training of 6 new employees on company policies, procedures and processes.
• Maintained proper storage for raw materials and finished products to prevent spoilage and damage.
• Helped in development of new procedures and processes to improve work performance.
• Cultivated positive relationships with vendors to deliver timely and cost-effective supply of services and materials.

Curated vibrations at my booth in the Art Walk tent

• Providing safe, comfortable, and warm space for attendees
• Providing seating area with mini heater, 2 fun activities, and electrolyte beverages for guests
• Loaded, unloaded, and moved material to and from storage and production areas.
• Cultivated positive relationships with vendors to deliver timely and cost-effective supply of services and materials.
• Optimized customer experience by delivering superior services and effectively troubleshooting issues.
• Evaluated customer needs and feedback to drive product and service improvements.
• Frequently inspected seating area to verify proper equipment operation.
• Handled customer inquiries courteously and professionally to enhance satisfaction.

Serving coffee, tea, and breakfast to attendees through Alchemy Roast

• Served food and beverages promptly with focused and professional attention to customer needs.
• Worked with POS system to place orders, manage bills, and handle complimentary items.
• Cultivated warm relationships with regular attendees.
• Maintained clean and organized dining areas to uphold restaurant hygiene standards.
• Resolved guest complaints promptly and professionally to maintain positive reputation.
• Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
• Explained all items and suggested appropriate options for food allergy concerns.
• Utilized communication practices with kitchen staff to deliver customer meals in timely manner.
• Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.

Serving coffee, tea, and breakfast to attendees through Alchemy Roast

• Set positive tone for entire experience by having warm and professional attitude with attendees
• Resolved customer complaints promptly and professionally to maintain positive reputation.
• Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
• Explained menu items and suggested appropriate options for food allergy concerns.
• Worked with POS system to place orders, manage bills, and handle complimentary items.
• Served food and beverages promptly with focused attention to customer needs.
• Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
• Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals and business

Serving coffee, tea, and breakfast to attendees through Alchemy Roast

• Served food and beverages promptly with focused attention to guest needs.
• Kept great attitude and level of professionalism when interacting with attendees.
• Worked with POS system to place orders, manage bills, and handle complimentary items.
• Cultivated warm relationships with regular customers.
• Increased sales significantly by upselling higher-end products to customers.
• Helped customers with dietary restrictions, allergies and intolerances obtain safe, delicious food by working closely with kitchen staff on alternatives.
• Resolved guest and employee complaints to maintain complete customer satisfaction
• Maintained order efficiency and accuracy through clear communication with kitchen staff, earning numerous recommendations from satisfied customers.
• Set up promotional displays and equipment
• Built and established positive relationships with patrons, team members and supervisors.