Betty Doroteo
N Las Vegas,Nevada
Summary
Courteous and bilingual professional with excellent multitasking and presentation skills. Recognized for organization and dependability, successfully managing multiple priorities with a positive attitude. Willing to take on additional responsibilities to meet team goals. Demonstrates a strong work ethic and enthusiasm, having been trained in all aspects of successful work. Proactively stays updated on current and anticipated demands, swiftly adapting tasks to address emerging needs. Committed to facilitating top-notch communication and contributing to overall team success.
Overview
11
11
years of professional experience
Work History
Cook
Resorts World Casino
04.2021 - Current
- Opening team.
- worked in different stalls within our kitchens.
- Prepared food items such as Claypot rice, Pho, Grilled beef,chicken, Brisket, Duck,etc.
- Followed proper procedures to smoke brisket, turkey, and pork with Kitchen smokers.
- Replenished food items from inventory and rotated ingredients.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
Cook
Park MGM
07.2017 - 09.2020
- Operated grills, fryers and broilers to cook items to quality guidelines.
- working with KDS.
- Fast paced working environment.
- Followed recipes and customer requests to prepare meals.
- Stored perishable food items in freezer or refrigerator to protect from spoilage.
- Cleaned and sterilized dishes, countertops and utensils to prevent bacteria growth.
Sales Associate
Van Heusen Store
10.2013 - 12.2017
- Completed daily recovery tasks to keep areas clean and neat for maximum productivity.
- Worked with fellow sales team members to achieve group targets.
- Arranged new merchandise with signage and appealing displays to encourage customer sales and move overstock items.
- Maintained knowledge of current promotions, exchange guidelines, payment policies and security practices.
Cook
New York New York Hotel & Casino
04.2014 - 07.2017
- Wrapped, dated and labeled food items in storage for safety and freshness
- Worked with different chefs in banquets.
- was bus person and busser when needed.
- Prepared and served meals by reviewing recipes and combining and cooking ingredients.
- Managed portion control using correct utensils during preparation and plating.
- Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
Education
Some College (No Degree) -
College of Southern Nevada
Las Vegas, NVHigh School Diploma -
Canyon Springs High School And The Leadership And Law Prepar
North Las Vegas, NV05.2013
Skills
Bilingual in Spanish/English
Customer service
Safe Food Handling
Kitchen Sanitation
Attention to Detail
Microsoft Office
Team Leadership
Multitasking
Computer Skills
Decision-Making
Excellent Communication
Timeline
Cook
Resorts World Casino
04.2021 - Current
Cook
Park MGM
07.2017 - 09.2020
Cook
New York New York Hotel & Casino
04.2014 - 07.2017
Sales Associate
Van Heusen Store
10.2013 - 12.2017
Some College (No Degree) -
College of Southern Nevada
High School Diploma -
Canyon Springs High School And The Leadership And Law Prepar
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