Betty Wiesendanger
White Settlement,TX
Summary
Adept at enhancing operational efficiency and customer satisfaction, my tenure at Walmart honed my inventory management and customer service skills. Demonstrated expertise in food safety and team collaboration, contributing to a significant reduction in waste and improved meal service delivery. Skilled in problem-solving and sanitation practices, I consistently exceed performance expectations. Talented Dietary Aide skilled in nutrition and food preparation. Accustomed to caring for large numbers of patients in nursing home and hospital settings. Skilled in daily food prep, stocking and cleaning. Resourceful Dietary Aide with extensive knowledge of food service practices and proven [Type] skills. Compassionate and detail-oriented worker with dedication to safety and productivity. Extensive knowledge of [Area of expertise] and [Type] meal services.
Overview
21
21
years of professional experience
Work History
Dietary Aide
Westside Campus of Care
12.2021 - 10.2022
- Kept all kitchen areas clean, tidy and free of hazards.
- Served meals to residents in accordance with established schedules and dietary procedures.
- Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
- Coordinated with other dietary aides and kitchen staff to ensure efficient workflow and timely delivery of meals, contributing to a smooth-running operation.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace, ensuring timely meal production and delivery.
- Cleared tables and removed dishes, trays, and utensils from dining room to dishwashing area.
- Followed all food safety regulations while preparing meals for patients.
- Supported fellow team members during peak times by assisting with tasks such as dishwashing and restocking supplies, fostering a collaborative work environment.
- Maintained strict levels of cleanliness for tables, floors, and prep areas.
- Added food items, beverages, and utensils to trays and immediately delivered to correct rooms.
- Ensured food safety compliance through proper storage, handling, and sanitation procedures, minimizing risk of contamination or illness.
- Arranged tray and or table settings with proper tableware, condiments, and tray card.
- Discarded outdated food products and maintained waste disposal procedures.
- Delivered nourishment and supplements to nurse station for distribution to specific residents.
- Maintained strict adherence to HIPAA regulations when handling patient information, protecting confidentiality at all times.
- Assisted in maintaining dry storage areas and handling unpacking, dating, and rotating of food and non-food supplies as directed.
- Reduced food waste through careful portioning, inventory management, and creative use of leftover ingredients.
Babysitter
Self Employed
06.2020 - 11.2021
- Played games, worked on puzzles, and read books to young children.
- Communicated positively with children and guardians.
- Organized and cleaned home after activities by picking up toys and straightening up play room.
- Maintained a clean and organized environment to ensure the well-being of children under care.
- Prepared healthy, age-appropriate snacks and meals.
- Reassured children when upset providing emotional support and stability.
- Bathed, dressed, and helped with teeth brushing as part of bedtime preparation.
- Taught children to organize toys, wash hands, and share by leading by example.
Dietary Aide
Wise Regional Health Systems
07.2008 - 01.2010
- Kept all kitchen areas clean, tidy and free of hazards.
- Served meals to residents in accordance with established schedules and dietary procedures.
- Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
- Coordinated with other dietary aides and kitchen staff to ensure efficient workflow and timely delivery of meals, contributing to a smooth-running operation.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace, ensuring timely meal production and delivery.
- Followed all food safety regulations while preparing meals for patients.
- Assisted in the preparation of nutritious meals for patients with various medical conditions and dietary restrictions.
- Maintained strict levels of cleanliness for tables, floors, and prep areas.
- Ensured food safety compliance through proper storage, handling, and sanitation procedures, minimizing risk of contamination or illness.
- Arranged tray and or table settings with proper tableware, condiments, and tray card.
- Discarded outdated food products and maintained waste disposal procedures.
- Delivered nourishment and supplements to nurse station for distribution to specific residents.
Assistant Manager
Check N Go
02.2008 - 05.2008
- Supervised day-to-day operations to meet performance, quality and service expectations.
- Maintained a clean, safe, and organized store environment to enhance the customer experience.
- Developed strong working relationships with staff, fostering a positive work environment.
- Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
- Oversaw daily cash reconciliations, ensuring accurate financial reporting and minimizing discrepancies.
Assistant Manager - Finance
Continental Credit
09.2007 - 01.2008
- Enhanced financial reporting accuracy with thorough data analysis and reconciliation.
- Managed accounts payable and receivable functions, ensuring timely processing of invoices and collections activities.
- Supervised day-to-day operations to meet performance, quality and service expectations.
- Maintained a clean, safe, and organized store environment to enhance the customer experience.
- Developed strong working relationships with staff, fostering a positive work environment.
- Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
- Oversaw daily cash reconciliations, ensuring accurate financial reporting and minimizing discrepancies.
Inventory Control Specialist
Walmart
09.2004 - 10.2005
- Used equipment like forklifts and pallet jacks to move inventory.
- Conducted periodic cycle counts to verify inventory accuracy, identifying discrepancies early on to mitigate potential issues.
- Completed physical inventory counts each month.
- Audited and corrected discrepancies in inventory numbers.
- Verified incoming products and checked delivery totals to keep system records current and accurate.
- Unloaded shipments, reviewed merchandise, and tracked paperwork.
- Worked with supervisors and team members to understand supply needs and bring levels within desired tolerances.
Jewlery Manager
Walmart
02.2004 - 09.2004
- Conducted performance evaluations for staff members regularly, setting clear expectations for their roles and offering constructive feedback to aid professional development.
- Participated in regular professional development opportunities, attending conferences and workshops to continuously improve management skills and industry expertise.
- Managed inventory effectively, ensuring optimal stock levels and minimizing losses from theft or damages.
- Created an engaging in-store atmosphere that showcased product offerings while providing customers with an enjoyable shopping experience.
- Maintained excellent visual merchandising standards in-store, showcasing products attractively to boost sales potential.
- Oversaw daily store operations, including opening and closing procedures, cash handling, and staff scheduling to ensure smooth functioning of the business.
- Implemented loss prevention strategies to minimize shrinkage, conducting regular audits of inventory levels and security measures.
Sales Associate
Walmart
07.2001 - 02.2004
- Organized racks and shelves to maintain store visual appeal, engage customers, and promote specific merchandise.
- Handled cash transactions efficiently while adhering to company cash handling policies, ensuring accuracy in all financial exchanges.
- Built relationships with customers to encourage repeat business.
- Managed returns, exchanges and refunds in accordance with store policy.
- Maintained calm demeanor and professionally managed issues in busy, high-stress situations.
- Prepared merchandise for sales floor by pricing or tagging.
- Helped customers locate products and checked store system for merchandise at other sites.
- Answered customer questions about sizing, accessories, and merchandise care.
- Boosted customer satisfaction levels through exceptional service, addressing concerns promptly, and providing a welcoming store environment.
Education
GED -
Brewer High School
Fort Worth, TX02.2009
Skills
- Time Management
- Problem-Solving
- Cleaning and sanitizing
- Customer Service
- Team Collaboration
- Food handling safety
- Sanitation Practices
- Food Safety
- Kitchen Equipment Operation
- Meal Preparation
- Food Preparation
- Sanitization
- Specialized meal preparation
Hobbies
I enjoy movies, reading and gardening.
Timeline
Dietary Aide
Westside Campus of Care
12.2021 - 10.2022
Babysitter
Self Employed
06.2020 - 11.2021
Dietary Aide
Wise Regional Health Systems
07.2008 - 01.2010
Assistant Manager
Check N Go
02.2008 - 05.2008
Assistant Manager - Finance
Continental Credit
09.2007 - 01.2008
Inventory Control Specialist
Walmart
09.2004 - 10.2005
Jewlery Manager
Walmart
02.2004 - 09.2004
Sales Associate
Walmart
07.2001 - 02.2004
GED -
Brewer High School
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