Open To Work
Beverly Jaeger
Fort Myers,FL
Work Preference
Job Search Status
Open to workDesired Job Title
Restaurant Food ServerCounter CashierBanquet ServerGeneral MerchandiserSupermarket EmployeeWork Type
Full TimePart TimeContract WorkGig WorkConsultingVolunteerSeasonal WorkLocation Preference
On-SiteRemoteLocation: Fort Myers, FL, USFort Myers, FL
Open to relocation: Yes
Salary Range
27000/yr - 40000/yrImportant To Me
Healthcare benefitsSummary
Hard working, quick learner with strong time management skills and a history of high quality customer service experience.
Friendly, outgoing, a dedicated team player who also takes great pride and detail in all areas of work.
Ready to contribute to exceptional customer experiences.
Overview
15
15
years of professional experience
Work History
Catering/Food Delivery Driver
South of Chicago Catering
02.2023 - 04.2026
- Delivered catering orders efficiently, ensuring timely arrival to corporate luncheons, weddings, church, school and sports functions throughout central Indiana.
- Maintained accurate log of deliveries and customer interactions daily to enhance cliental and service quality.
- Collaborated with owner to coordinate order preparation and delivery schedules effectively.
- Marketed our products by bringing free samples to various venues which expanded our catering service.
Server/Counter Cashier
South of Chicago Pizza & Beef
02.2022 - 03.2023
- Self-motivated, with a strong sense of personal responsibility.
- Skilled at working independently and collaboratively in a team environment.
- Collaborated with kitchen staff to ensure timely and accurate order fulfillment.
- Served food and beverages promptly with focused attention to customer needs.
- Cultivated warm relationships with regular customers.
- Maintained a clean and orderly dining area for an enjoyable guest experience.
- Delivered exceptional customer service, ensuring satisfaction and repeat business.
Restaurant Co-Owner
South of Chicago Pizza & Beef, Indianapolis
03.2011 - 10.2017
- Oversaw daily restaurant operations, ensuring high standards of food quality and customer service.
- Developed and implemented marketing strategies to enhance brand visibility and customer engagement.
- Managed financial performance, including accounting, and food cost control initiatives.
- Created a welcoming atmosphere by designing an inviting restaurant layout and selecting tasteful décor elements.
- Utilized social media platforms effectively as part of marketing strategy for wider audience reach generating higher foot traffic into establishment.
- Set employee schedules, delegated work, and monitored food quality and service performance.
- Managed payroll, daily deposits, and cost controls.
- Trained and mentored staff on operational procedures and exceptional customer service practices.
Education
Graduate Certificate - Secretarial
12-1989
High School Diploma -
06-1987
Skills
- Customer service
- Time management
- Quick learner
- Hardworking and responsible
- Always punctual
Timeline
Catering/Food Delivery Driver - South of Chicago Catering
02.2023 - 04.2026
Server/Counter Cashier - South of Chicago Pizza & Beef
02.2022 - 03.2023
Restaurant Co-Owner - South of Chicago Pizza & Beef, Indianapolis
03.2011 - 10.2017
Catherine College - Graduate Certificate, Secretarial
Alan B. Shepard High School - High School Diploma,