Francisco Casillas
Care Initiatives – Westwood Specialty Care
Sioux City,IA
8
years of professional experience
Reliable and hardworking professional with over seven years of leadership, inventory, and operations experience in fast-paced environments. Proven ability to maintain accurate inventory, receive and organize shipments, train employees, and follow strict safety procedures. Strong attention to detail, excellent organizational skills, and committed to supporting efficient warehouse operations. Seeking to contribute these skills as an Inventory Counter/Forklift Driver.
Work History
Head Morning Cook
2 Years 10 Months- Prepared large-volume meals for residents, ensuring quality and consistency in every dish.
- Prepare specialized pureed meals for residents with dietary restrictions.
- Follow standardized recipes and strict food safety guidelines.
- Properly stored food items in designated areas to maintain organization and safety. safely and monitor proper temperature controls.
- Conduct thorough inventory inspections to ensure all items were accounted for. Safely safely dispose of expired products.
- Inspect inventory and safely dispose of expired products.
- Monitored inventory levels and reported replenishment needs to maintain uninterrupted kitchen operations.
- Assisted Kitchen Manager in weekly menu planning to cater to diverse dietary needs.
- Assist the Kitchen Manager with weekly menu planning.
Manager/ Crew Member
4 Years 9 Months- Supervised daily operations in high-volume restaurant to ensure smooth service.
- Directed team members to maintain efficient service.
- Trained and mentored new employees.
- Directed team members to enhance service efficiency and customer satisfaction.
- Ensured compliance with food safety and health regulations.
- Monitored food quality and portion consistency.
- Counted inventory and tracked supply levels.
- Created employee schedules and assigned responsibilities to optimize team workflow.
- Assisted with ordering and organizing inventory.
Education
High School Diploma
Skills
Inventory Control & Cycle Counting
Receiving & Stocking Inventory
Warehouse Organization
Team Leadership & Training
Shipping & Receiving Support
Inventory Documentation
Food & Workplace Safety Compliance
Quality Control
Time Management
Communication & Teamwork
Problem Solving
Fast-Paced Work Environments
Timeline
Head Morning Cook
Care Initiatives – Westwood Specialty Care
10.2023 - CurrentRead More
Manager/ Crew Member
Wendy's
01.2019 - 10.2023Read More
Sioux City East High School
High School Diploma
Read More