Bianca Torres

Responsible for mixing small and large batches of dough, managing fermentation, scaling, and shaping. Experienced baking in rotating oven, and dec oven. Ability to effectively communicate while working independently and collaboratively.

Proficient in quality control in baking small and large batches of baked goods. Responsible for assembling cakes, and decorating baked goods. Helped customers locate ideal menu items by listening to needs and recommending specific products or services.

Facilitator of a grant funded afterschool program at the high school setting. Responsible for engaging with a variety of students, leading with tolerance while providing social and emotional support to students.