Adama Zongo
The Bronx
Summary
Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Dedicated professional experienced in environments. Focused and collaborative team player skillful in communicating and translating customer requests. Offering deep understanding of food safety, osha and health code requirements.
Motivated professional with several years of experience preparing delicious meals for customers. Polished in following proper food handling methods and maintaining correct temperature of food products. Creative and artistic professional committed to strengthening kitchen team with better collaboration, recipes and cooking techniques.
Overview
4
4
years of professional experience
1981
1981
years of post-secondary education
Work History
Cook
ININE BISTRO
The Bronx
02.2021 - Current
- Prepared diverse menu items according to established recipes and standards.
- Maintained cleanliness and organization of kitchen and food preparation areas.
- Assisted in inventory management by tracking ingredient supplies and freshness.
- Collaborated with team members to ensure efficient kitchen operations during service hours.
Education
Burkina Faso
Africa Skills
- Food preparation
- Recipe development
- Inventory management
- Kitchen sanitation
- Customer service
- Dish preparation
- Kitchen organization
- [Type] cuisine expert
- Sanitation
- Calm demeanor
- Problem-solving
- Stock management
- Hospitality and service industry background
Timeline
Cook
ININE BISTRO
02.2021 - Current
Burkina Faso