Bill Henderson
Palatka,FL
Summary
Reliable cook with a strong foundation in safe food handling and kitchen organization. Recognized for enhancing kitchen productivity through teamwork and effective communication, ready to contribute to exceptional dining experiences and operational success.
Overview
2
2
years of professional experience
Work History
Prep Cook
The Fillin' Station
Palatka, FL
12.2025 - Current
- Prepared ingredients efficiently for daily menu items, ensuring freshness and quality.
- Maintained cleanliness and organization of kitchen workspace to meet health and safety standards.
- Assisted chefs with cooking techniques, enhancing overall kitchen productivity and output.
- Operated kitchen equipment safely, adhering to operational protocols and guidelines.
Oyster Shucker
Velchoff's Corner
Palatka, FL
02.2025 - 10.2025
- Shucked oysters efficiently to meet high-volume orders during peak service hours.
- Maintained cleanliness of work area, following health and safety regulations consistently.
- Assisted in preparing oyster platters, ensuring presentation quality and freshness standards.
- Collaborated with kitchen staff to streamline oyster serving processes for improved customer satisfaction.
Line Cook
Beef O'brady's
Palatka, FL
11.2024 - 12.2024
- Prepared and cooked menu items following established recipes and presentation standards.
- Maintained cleanliness and organization of kitchen areas to ensure safety and efficiency.
- Assisted in inventory management by monitoring stock levels and reporting shortages.
- Collaborated with team members to optimize workflow during peak service hours.
Line Cook
Keke's Breakfast Cafe
Oakleaf Jacksonville, FL
08.2024 - 11.2024
- Ensured compliance with food safety regulations through proper handling and storage practices.
- Adapted quickly to changing menu items and special requests from customers.
- Supported training of new cooks in kitchen procedures and equipment usage.
- Contributed to maintaining high customer satisfaction through quality food preparation and presentation.
Line Cook
Eagle Landing Golf Club
Orange Park, FL
03.2024 - 08.2024
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Education
High School Diploma -
Calhoun County Adult Education
Blountstown, FL06-2019
Skills
- Attention to detail
- Cleaning and organization
- Customer service
- Safe food handling
Timeline
Prep Cook
The Fillin' Station
12.2025 - Current
Oyster Shucker
Velchoff's Corner
02.2025 - 10.2025
Line Cook
Beef O'brady's
11.2024 - 12.2024
Line Cook
Keke's Breakfast Cafe
08.2024 - 11.2024
Line Cook
Eagle Landing Golf Club
03.2024 - 08.2024
High School Diploma -
Calhoun County Adult Education